CHUNKY EGGPLANT (AUBERGINE) SAUCE FOR PASTA
Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from Meals.com.
Provided by Anu_N
Categories Sauces
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a pressure cooker, heat oil over medium-high heat.
- Add onion and garlic; cook, stirring frequently, for 1 minute.
- Add water, tomato paste, eggplant, tomatoes, basil, salt and red pepper flakes.
- Following manufacturer's directions bring to high pressure.
- Cook 4 minutes, then allow pressure to come down.
- Remove lid and cook, stirring, until sauce is thick.
- Serve hot over pasta and sprinkle with parmesan cheese, if desired.
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Spencer Oliver
[email protected]This sauce is a great way to add some extra flavor to your pasta dishes.
Sarah Agbons Ehigie
[email protected]I'm a huge fan of eggplant, and this sauce is one of my favorites. It's so flavorful and easy to make.
qatarqa qatarqa
[email protected]This sauce is a great make-ahead meal. I make a big batch on the weekend, and then I have it on hand for busy weeknights.
Lee
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish.
SAKIB YT99
[email protected]This sauce is a great way to use up leftover eggplant. It's also a great way to get your kids to eat vegetables.
Surafeal Erkyihun
[email protected]I've made this sauce several times, and it's always a hit. It's a great way to get my kids to eat eggplant.
Tanikea Brown
[email protected]This sauce is so easy to make, and it's packed with flavor. I love the combination of eggplant, tomatoes, and spices.
RJ MIRAZ
[email protected]I made this sauce for my family, and they loved it! It's a great way to use up leftover eggplant.
Shan Ilahi
[email protected]This sauce is amazing! I love the smoky flavor of the roasted eggplant. It's the perfect sauce for pasta.
victoria tolopa
[email protected]I'm not usually a fan of eggplant, but this sauce changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Trisha Vickers
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with some leftover eggplant I had, and it turned out great. I'll definitely be making it again.
Paula Schwarzrock
[email protected]I love the combination of flavors in this sauce. The eggplant is soft and tender, and the tomatoes and spices give it a nice tang. I served it over pasta, and it was delicious.
Hazel Dutiro
[email protected]This chunky eggplant sauce is incredibly flavorful and easy to make. It was a hit with my family, and I'll definitely be making it again.