CHUNKY CREAM CHEESE AND STRAWBERRY (OR ANY FRUIT) MUFFINS..RECIPE BY LAURA
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket today and tried another attempt at probably one of my most favourite bakery/cafe items ever. You know the type, you always...
Provided by Straws Kitchen(*o *)
Categories Muffins
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 dF. Prepare your favourite muffin pans.
- 2. Mix first 4 dry ingredients in a bowl with a fork until well combined.
- 3. In another bowl, heat the butter until liquid and mix in the sour cream, juice, egg and fruit pieces with a fork.
- 4. Add the wet ingredients to the dry ingredients. Add cubed cream cheese and fold together until just combined (there should be no large patches of flour, do not mix further) and cream cheese is evenly distributed but still in chunks (be gentle!).
- 5. Spoon mix into prepared muffin pans (I got 14 out of my batch). If you are a real cream cheese fan (which I am!!) add a teaspoon (or a sm. cube) of cream cheese in the center of each muffin.
- 6. Bake for 15-to-20 minutes or until muffins are golden and when you touch the center of one it springs back. Enjoy!
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Binod Hirojak
[email protected]These muffins are the perfect grab-and-go breakfast.
Alana Alana
[email protected]I'm allergic to strawberries, so I used blueberries instead. They were still delicious!
Monjil Ahmed
[email protected]I followed the recipe exactly, but my muffins turned out dry.
Usman Azeez
[email protected]These muffins are a bit too sweet for my taste.
Sagar Official
[email protected]I'm not a big fan of cream cheese, but these muffins were still really good.
Bedri Ahmedin
[email protected]These muffins are always a hit at my parties.
QUANDALEDINGLE
[email protected]I love the cream cheese and strawberry filling!
Benjamin Eric
[email protected]Delicious!
Moreen Musumenta
[email protected]These muffins were easy to make and turned out great! The cream cheese and strawberry filling was delicious, and the muffins were moist and fluffy. I will definitely be making these again.
Ursula Psion
[email protected]These muffins were a little dry, but the cream cheese and strawberry filling was delicious. I think I will try adding some extra butter or oil to the batter next time.
Bilal Abdullah
[email protected]I love these muffins! The cream cheese and strawberry filling is so good, and the muffins are always moist and fluffy. I always get compliments when I make them.
Bithe Akter
[email protected]These muffins were easy to make and turned out great! The cream cheese and strawberry filling was a nice touch. I will definitely be making these again.
cillian
[email protected]I made these muffins for my family and they were a hit! Everyone loved the cream cheese and strawberry filling, and the muffins were gone in no time. I will definitely be making these again.
Elam Xhalabile
[email protected]These muffins were absolutely delicious! The cream cheese and strawberry filling was so creamy and flavorful, and the muffins themselves were moist and fluffy. I will definitely be making these again soon.