CHUNKY CHILI CON CARNE
Steps:
- Boil the beans in one quart of water for 15 minutes. Drain, rinse and repeat. This removes much of the soluble protein that caused flatulence. Fry bacon in a 4-quart, heavy kettle. Remove bacon bits. Brown the meat cubes in the bacon grease in the kettle. Brown meat in 3 or 4 batches. Remove meat. Saute onion in the bacon grease in the kettle until caramelized (10 to15 minutes). Add bacon, peppers and garlic cloves and cook for a minute more. Add meat cubes and remaining ingredients except for whole tomatoes and beans. Simmer uncovered (to reduce) for 1-1/2 hours stirring often. Add whole tomatoes with juice and the beans. Simmer for another 1/2 hour or until beans are tender. Better if left to cool on the stove and then refrigerated over night to blend flavors. Re-warm to serve. Serve in wide rimmed soup dishes and top with grated Mexican four cheese or cheddar or jack. Goes great with crusty garlic toast, a real caesar salad and cold Mexican beer.
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Nabya Oli
[email protected]This chili is delicious! I made it for my family last night and they loved it. It's easy to make and the ingredients are affordable. I will definitely be making this again.
Project DayOne
[email protected]This chili is delicious! I made it for my family last night and they loved it. It's easy to make and the ingredients are affordable. I will definitely be making this again.
Henryk Henryuganda
[email protected]This chili is amazing! I made it for my family last night and they loved it. It's easy to make and the ingredients are affordable. I will definitely be making this again.
Ahmed 2234
[email protected]I'm not a big fan of chili, but this recipe changed my mind. This chili is so flavorful and hearty. I love the combination of ground beef, beans, and tomatoes. The spices give it a nice, deep flavor. I sirvió it with sour cream, cheese, and tortilla
Basanta Tmg
[email protected]This chili is delicious! I made it for my family last night and they loved it. It's easy to make and the ingredients are affordable. I will definitely be making this again.
Kshitij Dahal
[email protected]I was hesitant to try this recipe because I'm not a big fan of chili. But I'm so glad I did! This chili is amazing! It's flavorful, hearty, and filling. I love the combination of ground beef, beans, and tomatoes. The spices give it a nice, deep flavo
halid husen
[email protected]This is my go-to chili recipe. I've made it dozens of times and it's always a hit. I love the combination of ground beef, beans, and tomatoes. The spices give it a nice, deep flavor. I like to serve it with sour cream, cheese, and tortilla chips. It'
Safi Safi
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it up. I made a few changes to the recipe. I used ground turkey instead of beef, and I added a can of black beans. I also used a mild chili powder because my kids do
Cupcake Squad
[email protected]This chili is easy to make and so delicious! I love that I can throw it all in the slow cooker and let it cook all day. The beef is always tender and the flavors are amazing. I like to serve it with sour cream, cheese, and tortilla chips. It's the pe
Shane Gaynor
[email protected]I'm a big fan of chili, and this recipe did not disappoint. I followed the recipe exactly, and it turned out great. The chili had a nice, thick consistency, and the flavors were well-balanced. I especially liked the addition of the corn and bell pepp
Atatsi Pamela
[email protected]This chili was a hit at my last potluck! I made a double batch and it disappeared in no time. I love the combination of flavors and textures. The beef, beans, and tomatoes are all cooked to perfection, and the spices give it just the right amount of