CHUNKY CHICKEN CHILI
Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.
Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1640 mg
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Meredith Sol
[email protected]I'm not a big fan of chili, but I loved this recipe. It's so flavorful and the chicken is so tender.
carbon doixide
[email protected]This chili is the perfect way to warm up on a cold winter day.
Mahendra Birbikram
[email protected]I love this chili so much that I make it at least once a month.
Roblox Stories
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Carlos Jacob
[email protected]This chili is the best I've ever had. It's so flavorful and the chicken is so tender.
Crystal Clear
[email protected]This chili is a little spicy for me, but I love the flavor. I usually add a dollop of sour cream to cool it down a bit.
Mohamed Shaaban
[email protected]I'm not a big fan of beans in chili, but I made this recipe without them and it was still delicious.
BN Bappy
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
SUFYAN SAMIULLAH
[email protected]I love that this recipe uses canned chicken. It makes it so quick and easy to make.
Ameer Hadier
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Alabarportstv
[email protected]I'm not usually a fan of chunky chili, but this recipe changed my mind. The chicken was so tender and the flavors were perfect.
pay pal
[email protected]This chili is so easy to make and it tastes amazing. I love that I can use canned chicken, which makes it a quick and easy meal.
Sukafu
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
akash monirul islam
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Allison Merrill
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are out of this world. I highly recommend it!
Sherifatu Alhassan Moro
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by adding a jalapeño pepper.
Ngwen Vadeline
[email protected]This chunky chicken chili was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.