CHUNKY CHEESECAKE BROWNIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer).
- Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares.
- Store in the refrigerator or freeze.
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James Burrus
james-b@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the cheesecake filling next time.
Shada Sahu
sahu-s23@hotmail.comI love these brownies! They're so moist and fudgy, and the cheesecake filling is the perfect amount of sweetness. I always get compliments when I make them.
Prosper Edoamen
prosper@gmail.comThese brownies are the perfect combination of chocolate and cheesecake. They're rich and decadent, but not too heavy. I highly recommend them!
Shahzaib But
shahzaib_b@gmail.comI'm not a baker, but these brownies were easy to make and turned out great! I'm definitely going to make them again.
Vivian Lupo
l59@hotmail.comThese brownies are so rich and decadent, they're perfect for a special occasion. I love the contrast between the creamy cheesecake filling and the fudgy brownie layer.
Mahnoor Fatima
m88@gmail.comI've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate cravings.
Brielle Clack
brielleclack92@yahoo.comThese brownies were a disaster! The cheesecake filling didn't set properly and the brownie layer was too dry. I would not recommend this recipe.
Rana Asif 213
2_r@gmail.comThe brownies were good, but the cheesecake filling was a bit too dense. I would recommend using a lighter cream cheese next time.
DEF
def@yahoo.comThese brownies were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the cheesecake filling next time.
Sumaya Pshtywan
s_p79@yahoo.comI'm not a huge fan of cheesecake, but I loved these brownies! The cheesecake filling was light and fluffy, and the brownie layer was fudgy and rich. I will definitely be making these again.
Devin Madden
madden_devin0@aol.comThese brownies were easy to make and turned out great! The cheesecake filling was a nice touch. I would definitely recommend this recipe.
Kwanele Dlamini
dk50@hotmail.comI followed the recipe exactly and the brownies turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Samuel Tarekegn
t-samuel@hotmail.comThese brownies were delicious! The cheesecake filling was creamy and smooth, and the brownie layer was fudgy and rich. I will definitely be making these again.
Ricardo Ruiz
r89@gmail.comI made these brownies for my family and they loved them! The cheesecake filling was especially a hit. I would definitely recommend this recipe.
brian dimas
brian_dimas@gmail.comThese brownies were a hit at my party! They were so rich and fudgy, and the cheesecake filling was the perfect amount of sweetness. I will definitely be making these again.