CHUNKY BEEF RAGU
Make and share this Chunky Beef Ragu recipe from Food.com.
Provided by Ginger Cook
Categories Weeknight
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sear chuck in olive oil on all sides and remove from pan and set aside.
- Leaving oil left in pan add butter.
- Once butter has melted add onions and garlic, cooking until fragrant.
- Add celery and carrots, cooking until tender.
- Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
- Add wine and stir to incorporate, cook for 2 minutes.
- Add tomatoes and beef stock to pan.
- Add bay leaves and thyme sprigs.
- Cover and simmer on low heat for 3 hours.
- Remove bay leaves and thyme sprigs stir in cooked pasta.
- Top with parmesan cheese and serve.
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Moyna Islam
[email protected]I'm not a big fan of ragu, but this recipe changed my mind. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Idriss Ilyass
[email protected]This ragu is so delicious! The beef is so tender and the sauce is so flavorful. I love serving it over pasta or polenta.
PISICA LPS
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
leandro hernandez
[email protected]This ragu is amazing! The beef is so tender and the sauce is so flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
Lyndy Roost
[email protected]I was really impressed with this ragu. It was so easy to make and it turned out so delicious. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Daisy Malebye
[email protected]This is a great recipe for a hearty and flavorful ragu. I love the addition of the red wine and the herbs. It really brings out the flavor of the beef.
Vijay Kc
[email protected]I've made this ragu several times and it's always turned out great. I love the way the beef and the vegetables meld together in the sauce. It's a perfect dish for a cold winter night.
Bathabile Mthethwa
[email protected]This ragu is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Sbahle Chamane
[email protected]I'm a huge fan of ragu and this recipe is one of my favorites. The beef is always tender and the sauce is so rich and flavorful. I love serving it over pasta or polenta.
Hridoy Hossain
[email protected]This recipe is a keeper! The ragu is so easy to make and it's absolutely delicious. I served it over pasta and it was a huge hit with my family.
Chibueze Nweke
[email protected]I'm not sure what went wrong, but my ragu turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Saqib Jadoon
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The beef was tough and the sauce was bland.
Mya Patterson
[email protected]This ragu is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Shenell Stuurman
[email protected]I love this recipe! The ragu is so rich and flavorful. I've made it several times and it's always a hit with my guests.
Henry Patrick
[email protected]This was my first time making ragu and it was surprisingly easy. The instructions were clear and the dish turned out delicious. I will definitely be making this again.
Ahmad Afghan
[email protected]I've made this ragu several times and it always turns out great. The key is to use good quality beef and to let it simmer for a long time. I like to serve it over mashed potatoes or polenta.
Saif ul Malook Travels
[email protected]This chunky beef ragu is a hearty and flavorful dish that is perfect for a cold winter night. The beef is slow-cooked until it is fall-apart tender and the sauce is rich and delicious. I served it over pasta and it was a hit with my family.