CHUNKY BEEF CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
- Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
- Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
- Serve with fixings such as pico de gallo, sour cream and lime wedges.
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Nihika Islam
[email protected]I highly recommend this chili recipe.
Jawadpatti Jawadpatti
[email protected]This chili is the perfect comfort food.
Uzeur Khalid
[email protected]I love the smoky flavor of this chili.
GAMER BASHI
[email protected]This chili is the perfect meal for a cold winter day.
Random1ne Person
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your vegetables in.
Suraj Chaudhary
[email protected]This chili is so good, I could eat it every day.
Otim Issa
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of spices and flavors.
Solman Ahmed
[email protected]This chili is the perfect meal for a crowd. It's easy to make and everyone loves it.
Shadow Santiago
[email protected]I love the addition of corn and beans to this chili. It gives it a great texture and flavor.
Al Coakley
[email protected]This chili is a great way to use up leftover ground beef.
unalloyed Oyindamola
[email protected]I made this chili in my slow cooker and it turned out great. It's the perfect way to have a delicious meal without having to spend all day in the kitchen.
Asma Omran
[email protected]This chili is so easy to make. I had it on the table in under an hour.
Renuka Rai
[email protected]I love that this chili is made with ground beef. It's so much healthier than chili made with ground beef and sausage.
Owa Glory
[email protected]This chili is the perfect comfort food for a cold winter day.
MD Rifat Akon
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Zitkála Wówačhi
[email protected]This chili is so good! I've tried many different chili recipes, but this one is by far the best.
sega wine
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
king bacon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chili was flavorful and had just the right amount of spice.
Keegan Lanoue
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavor is perfect and it's so easy to make. I highly recommend it!