CHUHAI COCKTAIL - JAPANESE SWEET AND SOUR SHOCHU COCKTAIL
Shochu (Japanese spelling), Awamori (Okinawan) or Soju (Korean spelling) is distilled alcoholic beverage very popular in Japan, Okinawa, and Korea. It is not sake (rice wine) and recommend sake, vodka or whiskey _not be_ used because shochu tastes totally different from those. In Japan Chu Hai can be purchased in cans and though not very good, they are hugely popular there among younger generation. Most younger people in Japan prefer wine or chuhai and not sake. This one is very basic Chu Hai.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.
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Husayn Ferguson
[email protected]This cocktail was easy to make and very refreshing. I loved the combination of shochu, lemon juice, and syrup. It was the perfect drink to enjoy on a hot summer day.
The most annoying girl In the world
[email protected]I followed the recipe exactly and the chuhai turned out great! It was a refreshing and flavorful cocktail that was perfect for a summer party.
Md. Atikul Islam
[email protected]The chuhai was a refreshing and delicious cocktail. It was the perfect balance of sweet and sour, and the shochu gave it a nice kick. I will definitely be making this again!
AHTISHAM BUKHARI
[email protected]This cocktail was a bit too sweet for my taste. I would have preferred a more balanced flavor profile with less sugar.
Iamkisssam1 Official
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised. The chuhai was light and refreshing, with a delicious sweet and sour flavor. I would definitely make this again!
Samuel Okiror
[email protected]The chuhai was a delicious and refreshing cocktail. It was the perfect balance of sweet and sour, and the shochu gave it a nice kick. I will definitely be making this again!
Winniem Mohlala
[email protected]This chuhai cocktail was a bit too strong for my taste. I would have preferred a weaker version with less shochu.
Grant Dhhdh
[email protected]This cocktail was easy to make and very refreshing. I loved the combination of shochu, lemon juice, and syrup. It was the perfect drink to enjoy on a hot summer day.
guy xcc
[email protected]The chuhai was a nice and refreshing cocktail. The lemon juice and syrup gave it a great balance of sweetness and tartness. I would definitely make this again!
Stephen Jackson
[email protected]I followed the recipe exactly and the chuhai turned out great! It was a refreshing and flavorful cocktail that was perfect for a summer party.
Eva Furkovic
[email protected]This chuhai cocktail was a bit too sweet for my taste. I would have preferred a more balanced flavor profile with less sugar.
PemDhar
[email protected]This is the perfect summer cocktail! It's light, refreshing, and has a delicious sweet and sour flavor. I love that it's easy to make and can be customized to my own taste.
Sonia Anarnauth
[email protected]I was hesitant to try this cocktail because I'm not a big fan of shochu. But I was pleasantly surprised! The chuhai was actually really good. It was refreshing and flavorful, with just the right amount of sweetness.
Siders
[email protected]This cocktail was a hit at my party! Everyone loved the unique flavor of the chuhai. It was easy to make and even easier to drink.
Dembe
[email protected]Followed the recipe to a T and the chuhai turned out amazing! It was the perfect balance of sweet and sour, with a nice kick from the shochu. Will definitely be making this again!
Reuben Free
[email protected]I'm not usually a fan of shochu cocktails, but this one changed my mind. The chuhai was light and refreshing, with a subtle sweetness that wasn't overpowering. I'll definitely be making this again!
JaN AnS4R
[email protected]This chuhai cocktail was a delightful surprise! The combination of shochu, lemon juice, and syrup created a perfectly balanced sweet and sour flavor. I особенно appreciated the addition of soda water, which gave the drink a refreshing fizz.