CHUDLEIGHS NANAIMO BARS
Steps:
- Mix butter, sugar and cocoa. Melt in a bowl set over hot water. Add beaten egg and mix thoroughly. Remove from heat. Add graham cracker crumbs, coconut, vanilla, and walnuts. Press firmly into an 8 by 8-inch pan. Place in refrigerator while mixing the next layer.
- Second layer: Cream the butter, confectioners' sugar, and custard powder. Add small amount of milk. Beat until light and creamy. Spread on top of bottom layer. Place this in refrigerator for at least 20 minutes.
- Topping: Melt chocolate and butter together in a bowl set over hot water. Mix well and spread on top. Chill in refrigerator.
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Remon Mia
[email protected]No way.
Sabin Mishra
[email protected]Nope.
Tj Kilburn
[email protected]I'll pass on this one.
Shihab mridha
[email protected]Not my cup of tea.
Selehom Gebreab
[email protected]No thanks.
Junaid Ramdhanee
[email protected]Pass.
Julian J Rivera
[email protected]These bars are way too expensive for what you get. I could make them at home for a fraction of the cost.
Jannis Milos
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Esther Maharaj
[email protected]I followed the recipe exactly, but my bars didn't turn out right. The custard filling was too runny and the chocolate ganache was too thick.
Md sohel Ahammed
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Jayleen Genesis
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The custard filling is amazing and the chocolate ganache is the perfect finishing touch.
Candi Collins
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Godfrey Sung
[email protected]I love the combination of chocolate, coconut, and custard in these bars. They're the perfect treat for any occasion.
Emmanuella Ike
[email protected]These bars are so easy to make and they taste amazing. I'll definitely be making them again.
Sobha Chy
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
akram hasan
[email protected]These are the best Nanaimo bars I've ever had! The custard filling is so smooth and creamy, and the chocolate ganache is rich and decadent.
M0hammad waqas Waqas
[email protected]I've made these bars several times and they always turn out perfect. They're so rich and decadent, and the custard filling is to die for.
basiik
[email protected]These Nanaimo bars were a hit at my last party! They were easy to make and everyone loved the combination of chocolate, coconut, and custard.