CHUCKWAGON BEEF & PASTA SKILLET
Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
- Pour off drippings.
- Stir in broth, pasta, barbecue sauce and water; bring to a boil.
- Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
- Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
- Sprinkle with cheese before serving.
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Samanthe Smit
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Sabbir Sione
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
Saad zahid
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Zobia Mughal
[email protected]This dish was a bit bland. I think it could have used more seasoning.
Celiwemzolo Cebza
[email protected]I'm not a fan of pasta, but I loved this dish. The sauce was amazing!
Deepa Khatri
[email protected]This was the worst dish I've ever had. I would not recommend it to anyone.
Cassandra Perez
[email protected]I would definitely make this dish again. It was delicious!
Abulai Yakubu
[email protected]This dish was a little too salty for my taste.
Md Attin
[email protected]I'm a vegetarian, so I substituted the beef with tofu. It worked out great!
Kaden
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Kamogelo Moitoi
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The pasta was overcooked, and the sauce was bland.
Hibab Khan
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
samam khan
[email protected]This was a quick and easy meal to make on a weeknight. The ingredients were simple, and I already had most of them on hand.
John Roberts
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The pasta was cooked perfectly, and the sauce was flavorful.
Mahmood Afridi
[email protected]This dish was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.