CHUCK'S SAUCY THREESOME

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Chuck's Saucy Threesome image

Provided by Chuck Hughes

Time 28m

Number Of Ingredients 16

Salmon fillet
2 cups chopped green and red cabbage
1 cup apple juice
Salt and freshly cracked black pepper
Butter
Chicken breast
1/4 cup chopped pancetta
1 handful roughly chopped mixed mushrooms (use your favorites!)
1 cup chicken stock
Butter
Salt and freshly cracked black pepper
1 steak
2 Tablespoons of grainy mustard
1 cup cream
Salt and freshly cracked black pepper
Chives

Steps:

  • Directions:
  • For Apple-Cabbage Sauce with Salmon: Preheat the oven to 350 degrees F.
  • Sear the salmon in a pan until brown on both sides, transfer to a sheet pan and cook through in the oven.
  • In the same pan add the chopped green and red cabbage and let sit on medium-high heat for about 45 seconds. Deglaze the pan with the apple juice and lightly toss. Reduce the heat to a medium-low and add salt and pepper. Let simmer for another 3 minutes to let the liquid reduce and thicken. Add a generous nub of butter and stir until melted.
  • Create a bed of cabbage on a plate and place salmon fillet on top. Drizzle the remaining sauce over top of the salmon.
  • For Mushroom and Pancetta Sauce with Chicken: Preheat the oven to 350 degrees F.
  • Sear the chicken in a pan until brown on both sides, transfer to a sheet pan and cook through in the oven.
  • In the same pan over medium-high heat, add the pancetta and chopped mushrooms and lightly toss. Deglaze the pan with the chicken stock and again lightly toss. Reduce the heat to medium-low and add salt and pepper. Let simmer for 3 minutes to let the liquid reduce and thicken. Add a generous nub of butter and stir until melted. Place the chicken on a plate, and pour the sauce right on top, making sure to get a nice helping of mushrooms and pancetta.
  • For Creamy Mustard Sauce with Steak: Preheat the oven to 350 degrees F.
  • Sear the steak in a pan until brown on both sides. Transfer to a sheet pan and cook to the desired temperature in the oven.
  • In the same pan over medium-high heat, add the grainy mustard. Deglaze the pan with the cream and lightly toss. Reduce heat to a medium-low and season with salt and pepper. Let simmer for 3 minutes to let the liquid reduce and thicken. Place the steak on a plate, and pour the sauce right on top, garnish with a pinch of chives.

Ibrar Alam
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This is one of my favorite chicken recipes! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Nazbin King
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I made this recipe for dinner last night and it was a huge hit! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Kota
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This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


Veronica Pizzelanti
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.


Farhana Yismen
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I've made this recipe several times now and it's always a hit! My family loves the flavorful sauce and the tender chicken. It's also a very easy recipe to follow, which is a plus for me.


Faiza Khuram
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This is one of my favorite chicken recipes! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Eskander Alam
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I made this recipe for dinner last night and it was a huge hit! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Maxpie
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This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


M Momin
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.


Abdulnabai Baloney
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I've made this recipe several times now and it's always a hit! My family loves the flavorful sauce and the tender chicken. It's also a very easy recipe to follow, which is a plus for me.


Monica Phyllis
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This is my new go-to chicken recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe to anyone looking for a delicious and easy weekn


Shameema Ally
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.


Looky Mohamed
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This recipe was easy to follow and the results were amazing! The chicken was so juicy and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Devan S
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I'm not a huge fan of chicken, but this recipe changed my mind! The sauce was so good that I couldn't stop eating it. I will definitely be making this again.


Lakpacsherpa Lakpa
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I made this dish last night and it was a hit with my family! The sauce was so flavorful and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.


Tulonga Kayili
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This recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.