CHUCK WAGON SALAD
Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.
Provided by Teri
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water until al dente. Drain.
- In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
- Serve beef mixture over mixed greens, and garnish with tomatoes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 20.3 mg, Fat 4.1 g, Fiber 2.7 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 688 mg, Sugar 14.1 g
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Edwinfred Kamau
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ibad Ibadsyed
[email protected]I love the crunch of the celery and the sweetness of the pineapple in this salad. It's a really unique and delicious combination.
MD Nazmul Hasan
[email protected]This salad is really refreshing and it's a great way to cool down on a hot summer day.
Dulal Lipe
[email protected]I'm not a big fan of tomatoes, but I really liked this salad. The dressing is so good that it really masks the taste of the tomatoes.
Shomon Sarkar
[email protected]This salad is a great way to use up leftover steak or chicken. It's also a great dish to bring to a potluck.
Cristina Cain
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and then eat it throughout the week.
Zajid Saddiquee
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
Victor Mediavilla
[email protected]This salad is really easy to make and it's a great way to get your daily dose of vegetables.
Zap Ahmad
[email protected]I found this salad to be a bit bland. I think it would be better with some more herbs and spices.
MaHi King
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Juwel Ahmed
[email protected]I'm not usually a fan of salads, but this one is really good! The dressing is light and flavorful and the combination of ingredients is perfect.
Mohamad Rimshan
[email protected]This salad is a great way to use up leftover steak. I also like to add some chopped hard-boiled eggs and avocado for extra protein and flavor.
Phathutshedzo Mudzhambi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to throw together and the leftovers are just as good the next day.
JAYASH ADNAN
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was especially delicious, with the perfect balance of tanginess and sweetness.