CHUCK WAGON CARROTS
From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring 3/4 cup water to a boil in a saucepan.
- 2. Add carrots; cover and cook over medium heat 10 minutes.
- 3. Drain; melt butter.
- 4. Add butter, bacon, onions, sugar, salt, and pepper to carrots in saucepan.
- 5. Cover and cook over medium heat for 5 more minutes.
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Usmail Bakar
[email protected]I would definitely recommend this recipe to others.
Bryan Koryta
[email protected]This is a great recipe for a weeknight meal.
Boka Don
[email protected]I've made this recipe for my family and friends and they all loved it.
Alamgir Hridoy
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Maribel Malagon Garcia
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe.
Dhait Joti
[email protected]These carrots are so good, I could eat them every day.
Vilho Kakololo
[email protected]I'm always looking for new ways to cook carrots and this recipe is definitely a keeper.
Uttam Thapa
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Mar Iam
[email protected]These carrots are the perfect side dish for a holiday meal.
Brooklyn Roberrs
[email protected]I've made this recipe several times and it always turns out great.
ksd Abdul kader
[email protected]This recipe is a great way to use up leftover carrots.
Jameela Hawkins
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. They're so flavorful and addictive.
DWAYNE REID
[email protected]These carrots are so versatile. I've served them as a side dish, in salads, and even as a snack.
Razz Khan
[email protected]I added a bit of brown sugar to the recipe and it gave the carrots a delicious glaze.
Atukwatse Denis
[email protected]The carrots turned out perfectly! They were cooked through but still had a bit of a bite to them.
Abdullah Zulfiqar
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
KHANYA Radebe
[email protected]These carrots were a hit at our last potluck! Everyone raved about how flavorful and tender they were.