CHUCK ROAST WITH CARROTS & POTATOES
This is a delicious one-pot meal that I make in the cooler weather.
Provided by Priscilla Smith
Categories Roasts
Time 4h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees. Melt butter in dutch oven and add roast. Brown roast on all sides. Add carrots, onions, and potatoes. Then add red cooking wine, salt, pepper, and water to cover part of roast.
- 2. Place dutch oven covered, in oven on 325 degrees. Roast slowly for about 4 hours, basting to keep from burning. (slow roasting keeps roast tender). Note: I usually add a little butter to dutch oven to give the vegetables extra flavor)
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Zainab Usman
[email protected]This recipe is a great way to use up leftover vegetables. I always have a hard time finding recipes that use up all the vegetables in my fridge, but this one is perfect.
Amanda Gearhart
[email protected]I've never made chuck roast before, but this recipe made it easy. The meat was fall-apart tender and the vegetables were cooked to perfection.
Md Jahangir Alam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nick R
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful.
joann maxey
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrots and potatoes.
Aamir Farid
[email protected]The chuck roast was a little dry, but the vegetables were delicious.
Bubbly
[email protected]This recipe is a great way to use up leftover vegetables. I always have a hard time finding recipes that use up all the vegetables in my fridge, but this one is perfect.
Aktar Raja
[email protected]I've never made chuck roast before, but this recipe made it easy. The meat was fall-apart tender and the vegetables were cooked to perfection.
Rukhsar Mobile
[email protected]This recipe is a keeper! I'll definitely be making it again.
Apploo King
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful.
Maliki aw
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrots and potatoes.
Mahatab Rabbe
[email protected]The chuck roast was a little tough, but the vegetables were cooked perfectly.
MD RASSELL MAHMOUD
[email protected]I love the simplicity of this recipe. It's a great go-to meal for busy weeknights.
Tlou Selolo
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Ameha Bahiru
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so tender and flavorful, and the vegetables are the perfect side dish.
Abinash Bhujel
[email protected]This recipe is a great way to use up leftover chuck roast. I always have a hard time finding recipes that use this cut of meat, but this one is a winner.
Lucas Perez
[email protected]The chuck roast was a little dry for my taste, but the vegetables were delicious.
kaitlin mahon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kaylen Evans
[email protected]This chuck roast recipe was a hit with my family! The meat was fall-apart tender and the vegetables were cooked to perfection.