CHUCK ROAST WINNER
Make and share this Chuck Roast Winner recipe from Food.com.
Provided by KahneDame
Categories Meat
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
- Place the roast on top of the foil.
- Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
- Place the cream of celery soup on the roast - covering the roast.
- Sprinkle the dry onion soup on top of the celery soup.
- Seal the roast with the foil.
- Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.
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Jenice
[email protected]I love this recipe! The chuck roast is always so tender and flavorful, and the vegetables are cooked to perfection. I always get compliments when I make this dish.
Nakawuki Shamirah
[email protected]This chuck roast recipe is a keeper! The meat was fall-apart tender and the vegetables were so flavorful. I will definitely be making this dish again and again.
Arshman Saqib
[email protected]This recipe was easy to follow and the results were amazing! The chuck roast was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Dania's world
[email protected]This was the best chuck roast I've ever had! The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.
Alsha Sardar
[email protected]I loved this recipe! The chuck roast was fall-apart tender and the vegetables were so flavorful. I will definitely be making this dish again.
SharkFinn1337
[email protected]This recipe is a winner! The chuck roast was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Its Devil
[email protected]This was my first time making chuck roast and it turned out perfect! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Asad Rehman
[email protected]This recipe is amazing! The chuck roast was fall-apart tender and the vegetables were so flavorful. I will definitely be making this dish again.
Shane White
[email protected]I love this recipe! The chuck roast is always so tender and flavorful, and the vegetables are cooked to perfection. I always get compliments when I make this dish.
Addshance Chibanda
[email protected]This recipe was a hit with my family! The chuck roast was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.
Wangui Maina
[email protected]This chuck roast recipe is a keeper! The meat was fall-apart tender and the vegetables were so flavorful. I will definitely be making this dish again and again.
Miroo Janiii
[email protected]I'm not a big fan of beef, but this chuck roast recipe changed my mind! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this dish again.
Basant Cdy
[email protected]This recipe was easy to follow and the results were amazing! The chuck roast was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.
William Brad Pitt
[email protected]This was the best chuck roast I've ever had! The meat was fall-apart tender and the vegetables were so flavorful. I will definitely be making this dish again and again.
Dr.Awesome Gamer
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.
Muhammad Kashif khan
[email protected]This chuck roast recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.