CHRYSTAL'S SEAFOOD NACHOS

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Chrystal's Seafood Nachos image

Delicious nachos inspired by my favorite restaurant chain that has now closed.

Provided by Chrystal Oates

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 21m

Yield 6

Number Of Ingredients 8

30 baked tortilla chips
1 (8 ounce) package imitation crabmeat
¼ cup reduced-fat sour cream
¼ cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
¼ teaspoon dill weed
½ (8 ounce) package shredded reduced-fat Cheddar cheese
¼ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange tortilla chips in a single layer on an ungreased baking sheet.
  • Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
  • Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 16.9 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 581.1 mg, Sugar 3.1 g

Oluwatomisin Ogundiran
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I would not recommend this recipe.


Ari Baby Cupcake
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The nachos were too expensive for what you get.


yari rolon
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I thought the nachos were a little bland. I would have liked more seasoning.


Md Hosen raj
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These nachos were a little too spicy for me, but I still enjoyed them.


Sankor Shil
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I would definitely recommend this recipe to anyone who loves seafood and nachos.


Anneleen Couckuyt
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These nachos are so easy to make. I had them ready in under 30 minutes.


AKIB Khan
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I love the crispy tortilla chips and the creamy avocado sauce.


Wanda
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I made these nachos for my family and they were a big hit. Even my picky kids loved them.


Jeremia Chicco
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These nachos are perfect for a party or a game day snack.


Rahim Rouge
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I was a little hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The nachos were amazing.


Fatimah Durojaiye
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I love that this recipe uses a variety of seafood. It makes for a really flavorful dish.


Tarek Magdy
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I've made these nachos several times now and they're always a crowd-pleaser. The seafood is cooked perfectly and the toppings are all delicious.


Janquira Nukita
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These nachos were a hit at my party! Everyone loved the combination of flavors and textures.