CHRYSANTHEMUM SWEET POTATOES
I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!
Provided by Allison S.F.
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place the sweet potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain.
- Mash potatoes with pineapple, honey and butter using a whisk or electric mixer until smooth and creamy. Stir in the lemon zest and chrysanthemum petals. Transfer to the prepared baking dish.
- Bake for 20 to 30 minutes in the preheated oven, until hot and fragrant.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 45.2 g, Cholesterol 11.4 mg, Fat 4.6 g, Fiber 5.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 92.5 mg, Sugar 20.8 g
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Arianna Beddeleem
[email protected]I don't have a muffin tin. Can I make these Chrysanthemum Sweet Potatoes in a different pan?
Olga Perez
[email protected]These Chrysanthemum Sweet Potatoes look a bit too complicated for me to make.
Tarish Zaman
[email protected]I'm not a big fan of sweet potatoes, but these Chrysanthemum Sweet Potatoes look so good that I might have to give them a try.
Family Chenot
[email protected]These Chrysanthemum Sweet Potatoes sound interesting. I've never had sweet potatoes cooked this way before.
aa game master
[email protected]I'm not sure if I have all the ingredients to make these Chrysanthemum Sweet Potatoes, but I'm going to see what I can find.
Nathaniel Zand
[email protected]These Chrysanthemum Sweet Potatoes look delicious! I'm going to make them for my next party.
muthee ianthomas
[email protected]I love the idea of using a muffin tin to make these Chrysanthemum Sweet Potatoes.
Amirah Meyer
[email protected]These Chrysanthemum Sweet Potatoes are so pretty! I can't wait to try them.
Khaled Daizli
[email protected]I'm always looking for new ways to cook sweet potatoes, and these Chrysanthemum Sweet Potatoes are definitely a keeper!
Gan Tian Loo
[email protected]These Chrysanthemum Sweet Potatoes are the perfect side dish for a holiday meal.
Rihan Hossan
[email protected]I made these Chrysanthemum Sweet Potatoes for a potluck and they were a huge hit! Everyone loved them.
Sheila Johnson
[email protected]These Chrysanthemum Sweet Potatoes are a great way to use up leftover mashed potatoes.
Bluetooth Blu
[email protected]I followed the recipe exactly, but my Chrysanthemum Sweet Potatoes didn't turn out as crispy as I would have liked.
jane kinuthia
[email protected]The Chrysanthemum Sweet Potatoes were a bit too sweet for my taste, but my kids loved them.
Nwalozie Jocelyne
[email protected]These Chrysanthemum Sweet Potatoes were so easy to make and turned out so delicious! I will definitely be making them again.
Sujon Hang
[email protected]I'm not a huge fan of sweet potatoes, but these Chrysanthemum Sweet Potatoes were amazing! The crispy coating and the sweet and savory sauce made them irresistible.
Andria Jvania
[email protected]These Chrysanthemum Sweet Potatoes were a hit at my dinner party! The presentation was stunning, and the potatoes were perfectly cooked. The sweet and savory sauce was a perfect complement to the crispy potatoes.