CHRISTY'S CRISPY BUFFALO WINGS
There's nothing worse than a soggy hot wing. These wings are cripsy and stay that way. Hope you like them!
Provided by Christy Lowrance
Categories Poultry Appetizers
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. With kitchen scissors, cut wing tips off and discard. Then cut drummie from wing. Rinse and pat dry. Sprinkle with kosher salt, making sure to cover entire wing pieces. Set aside.
- 2. Mix together, salt, pepper, cayenne pepper, flour and cornstarch in a large ziploc baggie. Place wings in baggie and shake until thoroughly coated. Place in refrigerator for 3 hours (this is an important step).
- 3. Heat oil on medium high heat and fry wings @15 minutes -- they will float on top and will brown. Remove wings and place on paper towels and continue cooking until all wings are done.
- 4. In a small saucepan, heat hot sauce, butter and garlic. Once all wings are done, dip each wing into the sauce and serve!
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Ahad Mk
[email protected]These wings were a huge hit at my party! Everyone loved them and couldn't stop raving about the flavor. I'll definitely be making these again. Thanks for sharing!
Tiffany Chastain
[email protected]These wings were so easy to make and they turned out great. The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making these again.
Dua H
[email protected]I'm not usually a fan of buffalo wings but these were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make these again.
Jackie Ridley
[email protected]These wings were amazing! The chicken was so tender and juicy, and the sauce was the perfect combination of heat and flavor. I'll definitely be making these again.
Ngozi Ufuoma
[email protected]I love buffalo wings and this recipe is my new favorite. The wings were crispy and the sauce was delicious. I will definitely be making these again.
Let's Learn
[email protected]These wings were a great appetizer for my party. They were easy to make and they disappeared quickly. The sauce was flavorful and the chicken was cooked perfectly.
Roy Erskin
[email protected]I've made buffalo wings many times before but this recipe is by far the best. The wings were crispy and flavorful, and the sauce was perfect. I'll definitely be making these again.
sarwar bhuiyan
[email protected]These wings were so easy to make and they turned out great. The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making these again.
Test
[email protected]I'm not a big fan of buffalo wings but I decided to give this recipe a try. I was pleasantly surprised! The wings were delicious and the sauce was flavorful. I would definitely make these again.
Ugobest Comedy
[email protected]I made these wings for my friends and they loved them. They were crispy, flavorful, and the sauce was perfect. I will definitely be making these again.
Andrej Palashev
[email protected]These wings were delicious! The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Blackbabirye Esther (WarriorBae)
[email protected]What a great recipe! I made these wings for my family and they were gone in minutes. The sauce is the perfect blend of heat and flavor. I'll definitely be making these again.
Pii Moses
[email protected]I've always used flour in my buffalo wing recipes but decided to try cornstarch this time. The result was a crispy, flavorful wing that was cooked to perfection. I'll definitely be making these again. Thanks for sharing!
Frank Dave
[email protected]These wings were a huge hit at my Super Bowl party! Everyone loved them and couldn't stop raving about the flavor. I'll definitely be making these again.