CHRISTY'S COLD OVEN POUND CAKE
Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream together sugar and butter; add milk.
- Mix eggs in one at a time; add mace and vanilla.
- Gradually blend in flour.
- Pour into a buttered tube pan.
- Place cake in a cold oven.
- Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.
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lofer alak
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful.
Ahsan bhatti Ahsan bhatti
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
mathew Crites
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
RDX RIDOY King
[email protected]I'm not a big fan of pound cake, but this one is really good. It's not too sweet and it's very moist.
Alif We
[email protected]This cake is so moist and delicious. I love the glaze on top.
serugo rogerz loverman
[email protected]I've never made a pound cake before, but this recipe made it so easy. The cake turned out perfect.
MAFIA GAMING
[email protected]This cake is a keeper. I will definitely be making it again and again.
Thabo Thoo
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
technical Qaisrani
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Asandaskhile
[email protected]This cake is so good! It's so moist and flavorful. I love the glaze on top. It's the perfect finishing touch.
Tasha Kiage
[email protected]I was skeptical about making a pound cake in a cold oven, but I was pleasantly surprised. The cake turned out moist and delicious. I will definitely be making this again.
Shahzad Personal
[email protected]This is my go-to recipe for pound cake. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Anacristina Sousa
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful. The glaze is the perfect finishing touch.
Ffdjj Cfhjj
[email protected]This pound cake is a classic for a reason. It's easy to make, and it always turns out delicious. I love that I can just throw all the ingredients in a bowl and mix them together. No need to cream butter or sugar, or even sift flour. And the best part