CHRISTMAS TRIFLE
Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 trifle
Number Of Ingredients 7
Steps:
- In a food processor, puree 1 pint of raspberries and strain through a fine mesh sieve, discarding the pulp.
- Whip heavy cream and slowly add sugar until the cream is silken. Add vanilla extract and raspberry puree and continue whipping, just until combined and soft peaks form.
- Layer half of the pound cake in the bottom of a large trifle dish. Spread half of the lemon curd over the pound cake. Top the lemon curd with half of the peaches and one pint of raspberries. Dollop half of the whipped cream over the fruit and spread gently.
- Repeat layers, reserving a few peaches and raspberries for garnish. Chill in the refrigerator until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #desserts #holiday-event #cakes #dietary #christmas #low-in-something #number-of-servings
You'll also love
David Bob
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. It's so delicious and beautiful.
Sufii Rajoo
[email protected]I've made this trifle several times, and it's always a crowd-pleaser. It's the perfect dessert for a potluck or party.
Junior Jayden
[email protected]This trifle is the perfect dessert for a special occasion. It's beautiful, delicious, and easy to make.
Husnain Mehmood
[email protected]I love this trifle! It's so easy to make, and it's always a hit. I've even started making it for my friends and family as gifts.
Samran Jamil
[email protected]This trifle is really good, but it's a bit too rich for my taste. I think I'll try making it with a lighter custard next time.
Tayla Tobin
[email protected]I'm not sure what I did wrong, but my trifle turned out a complete disaster. It was inedible.
Daniela Ley
[email protected]I made this trifle for my Christmas party, and it was a huge disappointment. The custard was too runny, and the cake was dry.
James Schoen
[email protected]I followed the recipe exactly, but my trifle didn't turn out as good as I had hoped. I think I overcooked the custard.
Louis Cipher
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Hasnain Gurchani
[email protected]This trifle is so easy to make, and it's always a hit. I've made it for potlucks, parties, and family gatherings.
Haroon Mehmood
[email protected]I'm not a big fan of trifle, but this one was really good. The flavors and textures were perfect.
Keitumetse Maile
[email protected]I made this trifle for my family, and they loved it. It's a great dessert for a special occasion.
Alam Parmar
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. It's so beautiful and delicious.
zadran Zadran
[email protected]I followed the recipe exactly, and my trifle turned out perfect. It was so easy to make, and it looked and tasted amazing.
Joy Sawe
[email protected]This trifle is absolutely delicious! I especially love the layer of custard. It's so creamy and rich.
Basma Muhamed
[email protected]I've made this trifle twice now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Prince Saif
[email protected]This trifle was a huge hit at my Christmas party! It's so easy to make, and it looks so festive. I love the combination of flavors and textures.