CHRISTMAS ROASTED VEGETABLES
An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry.
Provided by Snowbunny
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.
- Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.
- Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 64.7 g, Fat 4.2 g, Fiber 12.4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 103.3 mg, Sugar 17.9 g
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Corbyn
[email protected]I'm going to try this recipe tonight!
Sipho Mfingwana
[email protected]This recipe looks delicious!
SM SM
[email protected]Thanks for sharing this recipe!
Nandy Pharidah
[email protected]Can't wait to try this recipe!
Jethro Wubben
[email protected]This recipe is a keeper!
Md Ariyan v
[email protected]I'm going to try this recipe for my next holiday party.
Sylvanus James
[email protected]This recipe is a great way to get your daily dose of vegetables.
Micheal Mubiru
[email protected]I love the addition of cranberries and nuts. It gives the vegetables a festive touch.
HAPPY Entertainment
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
charles ambaisi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Kez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the vegetables.
Oluwayemisi john
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cranberries and nuts.
Qa amrit Vdvdv
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Donald Griffin
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and you can also adjust the seasonings to your taste.
Kyeyune Michael
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the vegetables always turn out perfect.
yulin z
[email protected]I made this recipe for Christmas dinner and it was a hit! The vegetables were delicious and everyone loved the cranberries and nuts.
Tabby Lancaster
[email protected]Roasted vegetables are a classic Christmas dish, and this recipe is a great way to make them. The vegetables are perfectly roasted and seasoned, and the addition of cranberries and nuts gives them a festive touch.