CHRISTMAS ROAST
My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff, well sometimes, but not the real deal. I was given a huge roast this past Christmas and told to cook it. I was severed from the land of high speed internet, so I winged it and the results were to die for. The meat was tender and the veggies perfect, and the sauce left behind was great to put over the meat and well everything else in my opinion.
Provided by rusted_essence
Categories Roast Beef
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place an oven bag inside of a dutch oven.
- Place roast in bag.
- Rub minced garlic on all sides.
- Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
- Chop veggies and add to bag.
- Pour in wine and balsamic vinegar.
- Tie off bag.
- Put in oven on 350°F for 2 1/2 hours or until browned and done.
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RT MURSHID
[email protected]I would highly recommend this recipe to anyone.
Asad Jatt
[email protected]This roast is perfect for a winter meal.
Sarina voutour
[email protected]I've tried many different roast recipes, but this one is my favorite.
Pepe HERDZ
[email protected]This recipe is a keeper!
Jason Weaver, II
[email protected]I'm not sure what I did wrong, but my roast turned out tough.
Gamer Lokkhon
[email protected]This is a great recipe for a special occasion.
Tumi Mabala
[email protected]I would definitely make this again.
Miracle Braxton
[email protected]The meat was a little dry.
Adil Zada
[email protected]The gravy was amazing!
Mohamed Barrie
[email protected]This was my first time making a roast and it turned out great! I followed the recipe exactly and it was so easy to follow.
ENOCH MAINUKA
[email protected]I've made this roast several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
TylerLapies0122 Labuschagne
[email protected]This roast was a hit! I made it for my family's Christmas dinner and everyone loved it. The meat was so tender and juicy, and the gravy was flavorful and rich.