CHRISTMAS RELISH
Make and share this Christmas Relish recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h
Yield 7 pints.
Number Of Ingredients 6
Steps:
- In a large kettle, combine chopped onions and peppers, add 4 cups boiling water and let stand for 5 minutes, stirring once.
- Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water.
- Bring to a boil and simmer, stirring occasionally, for 5 minutes.
- Drain again and return vegetables to the kettle.
- In a saucepan, combine 3 cups vinegar with 4 1/2 cups sugar and the salt.
- Heat gently, stirring until the sugar is dissolved.
- Pour this over the vegetables.
- Bring to a boil and simmer, stirring occasionally, for 15 to 20 minutes until the syrup is slightly thickened and the vegetables are tender but have not lost their crispness.
- Pour into sterilized canning jars, filling to within 1/4-inch of the tops.
- Wipe rims with a dampened towel and seal the jars.
- Process in a boiling-water bath (water 2 inches above the jar tops) for 10 minutes.
- Remove the jars to cool and store in a cool dry place.
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Ubaid ullah khan aw
[email protected]I love the festive colors of this relish. It's the perfect way to add a touch of holiday cheer to your table.
Jay Daugherty
[email protected]This relish is so versatile. I love using it as a condiment for grilled meats, fish, or poultry. It's also great as a dipping sauce for vegetables or crackers.
TTVPhantom_YT
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to a holiday cheeseboard or charcuterie platter.
James Browning
[email protected]I love the way this relish brightens up a holiday meal. It's the perfect way to add a touch of sweetness and tartness to your favorite dishes.
ima badass
[email protected]This relish is a must-have for any Christmas gathering. It's always a crowd-pleaser and it's so easy to make.
Kingsley Jackson
[email protected]I've tried a lot of different relish recipes over the years, but this one is by far the best. It's the perfect balance of sweet, tart, and savory.
Brenda lakica
[email protected]This relish is so easy to make and it's so delicious. I love the way the cranberries and pineapple add a pop of sweetness and tartness.
Dipok Kumar
[email protected]I made this relish for the first time this year and it was a huge success. My family and friends loved it. It's definitely going to be a new Christmas tradition.
MN Majid
[email protected]I love the combination of sweet and savory in this relish. It's the perfect addition to a holiday meal.
Richard Barnes
[email protected]I've been making this relish for years and it's always a favorite. It's so easy to make and it tastes delicious.
My Rubel myRubel
[email protected]This relish was a hit at our Christmas party! It's sweet, tangy, and has just the right amount of crunch. I'll definitely be making it again next year.