CHRISTMAS PFEFFERNUSSE COOKIES
I got this delicious German spice cookie recipe from a local newspaper. Instead of using light molasses like the recipe calls for, I use regular molasses beacause I like the darker color.
Provided by Cupcake-Princess
Categories Dessert
Time 22m
Yield 24-30 cookies
Number Of Ingredients 14
Steps:
- In a medium mixing bowl stir together flour, salt, baking soda, pepper, aniseeds, cinnamon, allspice, nutmeg, and cloves, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter, sugar, and molasses until fluffy. Beat in egg. On low speed gradually add flour mixture and beat just until blended. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees and grease baking sheets. Roll dough into 1 1/2 inch sized balls. Place balls two inches apart onto prepared baking sheets. Bake for 12 to 14 minutes.
- When cookies are cool enough to handle, but still warm roll in powdered sugar. Transfer cookies to cooling racks to cool completley.
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Sahil G
[email protected]These cookies are the perfect holiday treat! They're delicious, festive, and easy to make. I highly recommend them.
ArslaN Mohla
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and the festive look.
Md Lovelu Mia
[email protected]These cookies are so cute and festive! I love the way they look on a Christmas tree.
Groove HUB
[email protected]I've never made pfeffernusse cookies before, but these were so easy to make and they turned out delicious! I'll definitely be making them again.
Fayza Mo
[email protected]These cookies were a bit too sweet for my taste, but I still liked them. I think I'll try making them with less sugar next time.
My Nunu My nunu
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. The spices are well-balanced and the cookies are nice and chewy.
Mbalenhle Zwezwe
[email protected]These cookies are so festive and perfect for Christmas. I love the way the spices fill the house when they're baking.
Sameer Praja
[email protected]I made these cookies for my German friend and she said they were the best pfeffernusse cookies she'd ever had! I'm so glad I found this recipe.
Fikile Stephens
[email protected]These cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
Malika Elallaoui
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less ginger next time.
EsinUbokulo Otong
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
narad Bhatt
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a huge hit. Everyone loved the unique flavor.
Imbran Omar
[email protected]I'm not usually a fan of pfeffernusse cookies, but these were surprisingly good! The anise flavor is subtle, and the cookies are nice and chewy. I'll definitely be making them again.
Jador Anghel
[email protected]These pfeffernusse cookies were a hit at my Christmas party! They have the perfect balance of spices and sweetness, and they're so easy to make. I'll definitely be making them again next year.