CHRISTMAS PAVLOVA
Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for the holidays. -James Schend Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 250°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Draw a 9-in. circle on parchment paper. Invert paper and place on a baking sheet; set aside., Add cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gently fold in 2 tablespoons sprinkles., Mound egg whites within circle marked on parchment, forming a shallow well in the center. With a wide spatula or large spoon, swipe up from the bottom around the outside to create smooth sides. Sprinkle outside with remaining 2 tablespoons sprinkles. Bake until set and dry, 45-50 minutes. Turn off oven (do not open oven door); leave meringue in oven 1 hour., Meanwhile, in a large saucepan, combine cranberries, 1/2 cup confectioners' sugar, orange liqueur, orange juice and cornstarch. Cook over medium heat until berries pop and mixture thickens slightly, about 15 minutes. Remove from heat; cool completely., In a large bowl, beat cream until it begins to thicken. Add remaining 1/4 cup confectioners' sugar; beat until soft peaks form. Fold half the whipped cream into cranberry mixture. , Place pavlova on a serving plate. If center has not already collapsed, gently press center with a large spoon to open cavity inside. Gently add cranberry mixture, spreading into corners. Spoon remaining whipped cream on top of cranberry mixture; top with remaining 1 tablespoon sprinkles. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 42mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shah Sahab
[email protected]I'm allergic to berries. Is there a way to make this recipe without them?
Zuleema Malontie
[email protected]This recipe is too complicated. I don't think it's worth the effort.
Emma Risvanis
[email protected]I'm not sure what went wrong, but my pavlova didn't turn out right. The meringue was too soft and the berries were too tart.
Bob Dick
[email protected]This pavlova was delicious! The meringue was light and fluffy, and the berries and cream were the perfect topping.
isaiah mendez
[email protected]I love this recipe! The pavlova is always a hit when I make it.
BHB Gamer
[email protected]The pavlova turned out beautifully! I was so impressed with how easy it was to make.
Bibek Dhungana
[email protected]This recipe is a keeper! I will definitely be making this pavlova again and again.
eric garcia
[email protected]I've made this pavlova several times now, and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Siyamthanda Fali
[email protected]This pavlova was a hit at my Christmas party! Everyone loved it. It was so easy to make, and it looked so impressive.
Teresa McIntosh
[email protected]I'm not a big fan of meringue, but this pavlova was amazing! The meringue was light and airy, and the berries and cream were the perfect complement. I would definitely recommend this recipe to anyone looking for a festive and delicious Christmas dess
Soo Meer
[email protected]My family loved this recipe! The pavlova was light and fluffy, and the meringue was perfectly crisp. The berries and cream added a delicious sweetness and creaminess. I will definitely be making this again for Christmas dinner.