CHRISTMAS PASTA - RACHAEL RAY
Make and share this Christmas Pasta - Rachael Ray recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil; add salt.
- Add in the rigatoni; cook to al dente per package directions.
- While the water and pasta work, heat a large nonstick skillet over med-high heat.
- Add in 1 tablespoon olive oil; add pancetta to one half of the skillet, the sausage (both hot and sweet) to the other half of the skillet.
- Break up the sausage into bits and brown while the pancetta renders; then combine and cook together another minute or so.
- Remove to a plate with a slotted spoon.
- Add the remaining olive oil to the skillet; then add in the beef and veal.
- Brown and crumble the meat into tiny bits; add in allspice, salt, and pepper.
- Add in the carrots, onions, and garlic; cook 5-6 minutes to soften the vegetables.
- Add the sausage and pancetta back to the skillet, draining away some of the fat.
- Deglaze the pan with the wine, scaping up all the good bits with a wooden spoon.
- Stir in the stock, then stir in the tomatoes.
- Check the seasoning to taste and adjust.
- Simmer over low heat until ready to serve, at least 10 minutes.
- Stir in half the parsley to finish.
- Drain the pasta and add back to the hot pot.
- Ladle a few spoonfuls of pasta over the sauce and add cheese to the pot.
- Stir to coat the pasta evenly; transfer to a large serving dish or individual bowls; top with remaining sauce and parsley; pass plenty of extra cheese at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chris jones
[email protected]Overall, I really enjoyed this pasta dish. It's a great recipe to have in your back pocket for a quick and easy meal.
THE HQ
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Shavito Themba99
[email protected]I would recommend serving this dish with a side of bread or salad.
XD Santo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Patricia Zamora
[email protected]I'm not a fan of sausage, so I substituted ground beef in this dish. It turned out great!
Oluwafemi Idowu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and sun-dried tomatoes.
Yas Sadeghi
[email protected]The sauce in this dish is so flavorful and creamy. I love the way it coats the pasta.
Arshad Shinwari
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Heberson Victor
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Tiaan Taylor
[email protected]This dish was a little bland for my taste. I would recommend adding more salt and pepper to the sauce.
Ava Makris
[email protected]I love the combination of flavors in this dish. The sausage, sun-dried tomatoes, and spinach all work together perfectly.
Lukman Ahmed
[email protected]This pasta dish was easy to make and it tasted delicious. I will definitely be making it again.
Nura Oscar k
[email protected]I had some trouble finding sun-dried tomatoes, but I was able to substitute them with fresh tomatoes. The dish turned out great!
Alexander Berglund
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Rosina Wood
[email protected]I'm not usually a fan of pasta dishes, but this one changed my mind. The sauce was so flavorful and the pasta was cooked perfectly.
Stephy Katediva061
[email protected]I made this dish for a Christmas party and it was a huge success! Everyone loved it and asked for the recipe.
Devil gamer
[email protected]This pasta dish was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the combination of the sausage, sun-dried tomatoes, and spinach.