CHRISTMAS OYSTER STEW
For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of Christmas no matter where or when I eat it. We always had 10 or more people at the table and there were never leftovers of this stew. I still love this recipe and it is my favorite - I've never had anything close, even at fine restaurants.
Provided by Cremon
Categories Christmas
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 sticks of butter in a large skillet over medium heat, add the celery and shallots and saute until the shallots are translucent.
- Pour half-and-half into a large pot over medium-high heat. Mix in 2 sticks of butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper and Tabasco sauce. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
- Add celery salt and paprika to each bowl along with a 1 1/2 - 2 tablespoon square of butter from the remaining sticks.
Nutrition Facts : Calories 981.9, Fat 85.6, SaturatedFat 52, Cholesterol 331.5, Sodium 626.4, Carbohydrate 27, Fiber 0.3, Sugar 0.9, Protein 29.2
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Becky Smith
[email protected]I would not recommend this recipe.
Ali AlEyan
[email protected]This recipe was too complicated.
Anisha Rana
[email protected]The oysters were a little overcooked.
sk aslam
[email protected]This stew was a little too creamy for my taste.
Mudasir Kathia
[email protected]I'm not a fan of oyster stew, but this recipe was delicious.
saqlain mahi
[email protected]This stew was amazing!
Rao Zeeshan Haider
[email protected]I would definitely recommend this recipe.
Sarukh Md
[email protected]Everyone loved this stew!
Muswar Ali
[email protected]This was the perfect meal for a cold winter night.
Musoga Suzan
[email protected]I will definitely be making this stew again.
Kasra Nassiry
[email protected]The stew was easy to make and turned out great! The oysters were cooked perfectly and the broth was delicious.
David Stephens
[email protected]This oyster stew was delicious! The oysters were plump and juicy, and the broth was creamy and flavorful. I would definitely recommend this recipe.
Marie Johnson
[email protected]I made this stew for my Christmas party and it was a huge hit! Everyone loved it. The oysters were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
victor cheruiyot
[email protected]This recipe was easy to follow and the stew turned out great! The oysters were cooked perfectly and the broth was delicious. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Jordan Parr
[email protected]This was the best oyster stew I've ever had! The oysters were so fresh and the broth was so creamy and flavorful. I will definitely be making this again and again.
Carlos Muskwe
[email protected]I've never been a fan of oyster stew, but this recipe changed my mind. The oysters were cooked perfectly and the broth was rich and flavorful. I'll definitely be making this again.
Shamsu Muhd
[email protected]This Christmas oyster stew was a hit with my family! The oysters were plump and juicy, and the broth was creamy and flavorful. I will definitely be making this again next year.