CHRISTMAS MORNING ROLLS
We love these easy sticky rolls anytime!
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Arrange rolls in greased tube pan (one piece pan).
- 2. Sprinkle dry pudding over rolls.
- 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
- 4. Cover tightly and leave on counter overnight.
- 5. Do not preheat oven. Bake at 350 F for 30 minutes.
- 6. Let stand 5 minutes and invert onto plate.
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Raja Attiq
[email protected]I followed the recipe exactly and my rolls turned out perfect. They were so delicious.
Albana Poka
[email protected]These rolls were a little dry for my taste, but they were still good. I'll try using a different recipe next time.
Toka Mostafa
[email protected]I'm not usually a fan of sweet rolls, but these were surprisingly good. The orange zest really balanced out the sweetness.
Phindiswa Ellen
[email protected]I love the orange zest in these rolls. It gives them a really nice flavor.
Toufeeq Umar
[email protected]These rolls were a little more work than I expected, but they were worth it. They were absolutely delicious.
Irfan Ch
[email protected]I made these rolls for my family's Christmas breakfast and they were a big hit. Everyone loved them!
Jacqui Seymour
[email protected]These rolls are so easy to make and they always turn out perfect. I love the orange zest and cinnamon sugar topping.
Riyan Hasan Rana
[email protected]I made these rolls for my Christmas party and they were a huge hit! Everyone raved about them.
Aouidate fatimaezzahra
[email protected]I followed the recipe exactly and my rolls turned out perfect. They were so delicious and everyone loved them.
Robin Lewis
[email protected]These rolls were a little dry for my taste, but they were still good. I think I'll try using a different recipe next time.
Diego Angulo
[email protected]I'm not usually a fan of sweet rolls, but these were surprisingly good. The orange zest really balanced out the sweetness.
Cheeku Zephyr Zephyr
[email protected]These rolls are so soft and fluffy. I could eat them every day!
rackara denish
[email protected]I made these rolls with my kids and they had a blast. They loved helping me shape the dough and sprinkle on the cinnamon sugar.
Nouman Saleem
[email protected]I love the orange zest in these rolls. It gives them a really nice flavor.
Khanheih Khanhein
[email protected]These rolls are the perfect addition to any Christmas morning breakfast. They're easy to make and always a crowd-pleaser.
hamdu Mia
[email protected]I made these rolls for my office potluck and they were a huge hit! Everyone raved about them.
Jessica Mookraj
[email protected]These rolls were a little more work than I expected, but they were worth it. They were absolutely delicious and made our Christmas morning extra special.
Kerry Williams
[email protected]My family loved these rolls! They were so delicious and festive. I will definitely be making them again next year.
Zeba Shaikh
[email protected]I've tried many Christmas morning roll recipes over the years, and this one is by far the best. The dough was easy to work with and the rolls baked up beautifully.
Ishaq Maher
[email protected]These rolls were a huge hit at our Christmas morning breakfast! They were soft, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.