CHRISTMAS MORNING ROLLS
We love these easy sticky rolls anytime!
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Arrange rolls in greased tube pan (one piece pan).
- 2. Sprinkle dry pudding over rolls.
- 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
- 4. Cover tightly and leave on counter overnight.
- 5. Do not preheat oven. Bake at 350 F for 30 minutes.
- 6. Let stand 5 minutes and invert onto plate.
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Raja Attiq
attiq@gmail.comI followed the recipe exactly and my rolls turned out perfect. They were so delicious.
Albana Poka
p@hotmail.co.ukThese rolls were a little dry for my taste, but they were still good. I'll try using a different recipe next time.
Toka Mostafa
mostafa@aol.comI'm not usually a fan of sweet rolls, but these were surprisingly good. The orange zest really balanced out the sweetness.
Phindiswa Ellen
phindiswa_ellen89@gmail.comI love the orange zest in these rolls. It gives them a really nice flavor.
Toufeeq Umar
t@hotmail.comThese rolls were a little more work than I expected, but they were worth it. They were absolutely delicious.
Irfan Ch
ch-i@yahoo.comI made these rolls for my family's Christmas breakfast and they were a big hit. Everyone loved them!
Jacqui Seymour
jacquis@yahoo.comThese rolls are so easy to make and they always turn out perfect. I love the orange zest and cinnamon sugar topping.
Riyan Hasan Rana
r-r84@hotmail.frI made these rolls for my Christmas party and they were a huge hit! Everyone raved about them.
Aouidate fatimaezzahra
f.a@hotmail.comI followed the recipe exactly and my rolls turned out perfect. They were so delicious and everyone loved them.
Robin Lewis
lewis_r@yahoo.comThese rolls were a little dry for my taste, but they were still good. I think I'll try using a different recipe next time.
Diego Angulo
a-diego88@yahoo.comI'm not usually a fan of sweet rolls, but these were surprisingly good. The orange zest really balanced out the sweetness.
Cheeku Zephyr Zephyr
zephyr85@yahoo.comThese rolls are so soft and fluffy. I could eat them every day!
rackara denish
d-rackara33@gmail.comI made these rolls with my kids and they had a blast. They loved helping me shape the dough and sprinkle on the cinnamon sugar.
Nouman Saleem
ns54@hotmail.comI love the orange zest in these rolls. It gives them a really nice flavor.
Khanheih Khanhein
k-k@yahoo.comThese rolls are the perfect addition to any Christmas morning breakfast. They're easy to make and always a crowd-pleaser.
hamdu Mia
hamdu18@yahoo.comI made these rolls for my office potluck and they were a huge hit! Everyone raved about them.
Jessica Mookraj
j93@gmail.comThese rolls were a little more work than I expected, but they were worth it. They were absolutely delicious and made our Christmas morning extra special.
Kerry Williams
wkerry81@hotmail.frMy family loved these rolls! They were so delicious and festive. I will definitely be making them again next year.
Zeba Shaikh
s.z@yahoo.comI've tried many Christmas morning roll recipes over the years, and this one is by far the best. The dough was easy to work with and the rolls baked up beautifully.
Ishaq Maher
imaher49@hotmail.co.ukThese rolls were a huge hit at our Christmas morning breakfast! They were soft, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.