This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.
Provided by Linda
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
- Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
- Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 126.3 g, Cholesterol 4.8 mg, Fat 20.5 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 5.8 g, Sodium 2216 mg, Sugar 16.8 g
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Osman shalom Bah
[email protected]These griddle cakes are the best! I've made them several times now and they're always a hit. Thanks for sharing the recipe!
Lombey
[email protected]I love these griddle cakes! They're so fluffy and delicious. I always make a double batch so I can have leftovers for later.
Najam Qureshi
[email protected]These griddle cakes are a family favorite! We make them every weekend for breakfast. They're so easy to make and they always turn out perfect.
Mostakim Ahmad
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The cakes are always light and fluffy, and they have a great flavor.
Abdul naeem khan
[email protected]These griddle cakes are the perfect way to start your day! They're fluffy, delicious, and easy to make. I highly recommend them.
joya mondal
[email protected]I was a bit skeptical about these griddle cakes because I'm not a big fan of sweet breakfasts. But I was pleasantly surprised! They were actually really good. I would definitely recommend them.
Fido Digginall
[email protected]These griddle cakes are so good! I made them for my kids and they loved them. They're also really easy to make, which is a plus.
Owais Chhipa
[email protected]I've made these griddle cakes several times now and they always turn out great. I like to add a little bit of cinnamon to the batter for extra flavor.
Zaniyah Davis
[email protected]I was looking for a new griddle cake recipe and this one did not disappoint! The cakes were fluffy and cooked evenly. I topped them with butter and syrup and they were delicious.
Sandun Chanaka
[email protected]These griddle cakes were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.