CHRISTMAS GELATIN CUTOUTS
Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin and cut easily into whatever shape you want.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes., In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended., Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 49mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Sanju Serma
[email protected]These gelatin cutouts are a great way to add a touch of holiday cheer to your dessert table. They're easy to make and always a crowd-pleaser.
Manoj Singh
[email protected]These gelatin cutouts are a delicious and festive way to celebrate the holidays. They're easy to make and always a hit with my family and friends.
Elimase Banda
[email protected]These gelatin cutouts are a great make-ahead dessert. You can make them a few days ahead of time and keep them in the refrigerator until you're ready to serve them.
Timothy Chinedu
[email protected]These gelatin cutouts are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to cut out the shapes.
Lawal Sulaimon Koko Master
[email protected]These gelatin cutouts are a fun and festive way to celebrate the holidays. They're perfect for a Christmas party or a winter get-together.
sweety das
[email protected]I've made these gelatin cutouts several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Peggy Playle
[email protected]These gelatin cutouts are a great way to use up leftover gelatin. I usually have some leftover after making a gelatina or panna cotta, and these are a great way to use it up.
Jiyon Ransome
[email protected]I love how versatile these gelatin cutouts are. You can use any cookie cutter shape you want, and you can even add different flavors or colors to the gelatin.
ishaan
[email protected]These gelatin cutouts are the perfect holiday treat! They're easy to make and always a hit with my guests.
Mesay Mes
[email protected]Perfect for a Christmas party!
shaquan
[email protected]So festive and easy to make.
Nuclear Maga
[email protected]Will make again!
Justice Ekwusie
[email protected]Definitely a keeper!
Tyler Ford
[email protected]These were so easy to make and they turned out so cute!
Esra Mohamed
[email protected]I had a hard time getting the gelatin to set properly. I think I might have used too much water.
Syed M Shah
[email protected]The gelatin cutouts were a little too sweet for my taste, but my kids loved them.
Maryam Riaz
[email protected]These were a fun and easy way to add some holiday cheer to our dessert table.
Jenn
[email protected]My kids loved helping me make these gelatin cutouts. They couldn't wait to eat them!
Saim Butt
[email protected]These gelatin cutouts were an absolute hit at our Christmas party! They were so easy to make and looked so festive.