CHRISTMAS EVE MEAT PIE
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years and is served as part of our family's Christmas Eve celebration. It's a soul-satisfying dinner on a cold winter day.-Michele Bouchard, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Add beef and pork; cook 8-10 minutes or until no longer pink, breaking up meat into crumbles. Drain., Stir tomato sauce and seasonings into meat mixture. Stir in spinach and potatoes. Remove from heat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Bake 10 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning.
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Mudasir Nadeem
[email protected]This is a great recipe for a traditional Christmas Eve meat pie. The filling is rich and flavorful, and the crust is flaky and golden brown.
Naziafayyaz Fayyaz
[email protected]I made this pie for my family on Christmas Eve and it was a big hit. The meat filling was flavorful and the crust was perfect. I will definitely be making this again.
Jarren Drury
[email protected]This is a great recipe for a hearty and satisfying meat pie. The filling is packed with flavor and the crust is cooked to perfection.
Md Tarikul
[email protected]I love this recipe! The meat filling is so flavorful and the crust is so flaky. I always make this pie for my family on Christmas Eve.
Hajra Rehman
[email protected]This is a great recipe for a traditional Christmas Eve meat pie. The filling is rich and flavorful, and the crust is flaky and golden brown.
Trina Hunter
[email protected]I made this pie for my family on Christmas Eve and it was a big hit. The meat filling was flavorful and the crust was perfect. I will definitely be making this again.
markus troy
[email protected]This is a great recipe for a hearty and satisfying meat pie. The filling is packed with flavor and the crust is cooked to perfection.
Abdullwahab Abbas
[email protected]I love this recipe! The meat filling is so flavorful and the crust is so flaky. I always make this pie for my family on Christmas Eve.
arham ali
[email protected]This is a great recipe for a traditional Christmas Eve meat pie. The filling is rich and flavorful, and the crust is flaky and golden brown.
Rajesh dhungel
[email protected]I made this pie for my family on Christmas Eve and it was a big hit. The meat filling was flavorful and the crust was perfect. I will definitely be making this again.
doryn doryce
[email protected]This is a great recipe for a hearty and satisfying meat pie. The filling is packed with flavor and the crust is cooked to perfection.
Chameli Khatun5049
[email protected]I love this recipe! The meat filling is so flavorful and the crust is so flaky. I always make this pie for my family on Christmas Eve.
Pamela Zell
[email protected]This is a great recipe for a traditional Christmas Eve meat pie. The filling is rich and flavorful, and the crust is flaky and golden brown.
Mawande khumalo
[email protected]I made this pie for my family on Christmas Eve and it was a big hit. The meat filling was flavorful and the crust was perfect.
Christine Fortune
[email protected]This recipe was a huge hit at my Christmas Eve party. Everyone loved the savory filling and the tender crust.
Vinoth vino
[email protected]This was my first time making a meat pie and it turned out so moist and flavorful. The crust was perfect and flaky. I will definitely be making this again for my family.