CHRISTMAS EGGNOG FRENCH TOAST
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery, caramel flavor. Mixed with the eggnog soaked into bread makes for a special treat. It's a super easy breakfast for Christmas morning since the work is done the day before. This...
Provided by Megan Todd
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. *** If using glass, use a tempered glass 9X13 pan, spray with non-stick cooking spray.
- 2. In a small saucepan, add brown sugar and butter. Cook over medium heat and bring to a boil. Remove from heat and pour into baking dish.
- 3. In a separate bowl, add eggs, vanilla, milk, and optional rum. Whisk together.
- 4. In a small bowl mix together flour, cinnamon, nutmeg, and salt. Whisk into whisked egg mixture.
- 5. Dip bread into eggnog mix and place over brown sugar/ butter mixture. Pour any remaining eggnog mix overtop bread.
- 6. Cover with foil, and refrigerate overnight. In the morning, remove from refrigerator. Bring to room temperature while preheating oven to 350 degrees F.
- 7. Bake at 350 degrees covered 25-30 minutes. Then remove foil and bake uncovered 5-10 minutes. Serve with warm maple syrup.
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David achibong akpan
[email protected]This was a great recipe! I used almond milk instead of regular milk and it turned out great.
Ssemwogerere Micheal
[email protected]I'm not a big fan of eggnog but this French toast was amazing! The eggnog flavor was subtle and not overpowering. I will definitely be making this again.
Alyssalikesyellow
[email protected]This is a delicious and easy recipe that is perfect for a holiday breakfast.
Shakeel Raja
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Kelly Cianci
[email protected]This was a great recipe! I used homemade eggnog and it really made the dish special.
Ramesh Thakur
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect way to use up leftover eggnog.
Keitha Cole
[email protected]This is now my go-to French toast recipe. It's so easy to make and always turns out perfect.
Maria Bibi
[email protected]This was delicious! I was worried the eggnog would be too overpowering, but it was just right. The bread was fluffy and the overall dish was very satisfying.
Prince Aloys
[email protected]It's an awesome recipe. I accidentally doubled the nutmeg, and it was still very good.
Kirstie Amber
[email protected]I was looking for a special breakfast to make for my family on Christmas morning and this fit the bill perfectly. It was easy to make and everyone loved it.
David Ogunleye
[email protected]This was a great recipe to try something new for Christmas breakfast. It was a hit with the whole family.
Padam Kc
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Mariam Wael Abdel-Hady
[email protected]This is a delicious and easy recipe that is perfect for a holiday breakfast.
Nabi Orakzai
[email protected]I made this for my family on Christmas morning and they loved it! It's a great twist on a classic dish.
Raymond Privott
[email protected]This was a great way to use up leftover eggnog. The French toast was delicious and the eggnog flavor was perfect.
Qamar Bhalli
[email protected]This is the best French toast I've ever had! The eggnog made it so fluffy and flavorful. I will definitely be making this again.
Artist clarence
[email protected]I'm not usually a fan of eggnog, but this French toast was surprisingly good! The eggnog flavor was subtle and not overpowering. The bread was perfectly cooked and the overall dish was very satisfying.
Nakanwagi Molly
[email protected]This eggnog French toast was a hit at our Christmas brunch! It was so easy to make and the flavor was amazing. The eggnog added a delicious richness and warmth to the dish. I will definitely be making this again next year!