CHRISTMAS CUPCAKES
Little elves will have a merry time decorating these adorable cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Place candy sprinkles in shallow bowl. Fill 1 large resealable food-storage plastic bag with 1 1/4 cups frosting. Cut off bottom corner. Pipe frosting in a circle one time around outside edge of cupcake. Dip edge of frosting into sprinkles. Reserve remaining frosting in bag for pompoms of hats.
- In 3 small bowls, evenly divide remaining frosting (about 1 1/3 cups each). Tint frosting in bowls with food colors: 1 red, 1 green and 1 blue to desired level of color. Place frosting in 3 resealable food-storage plastic bags. Cut off bottom corner of each bag. Pipe red frosting, starting on inside edge of white frosting and spiraling up toward center to form a hat; continue red piping on 7 additional cupcakes. Repeat piping with green and blue frosting with remaining 16 cupcakes. Pipe a small dab of reserved untinted frosting on top of hat for pompom on each.
Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 25 mg, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 39 g, TransFat 0 g
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Rudzani Rudboy
[email protected]These cupcakes were amazing! I will definitely be making them again.
Gulfraz Gill
[email protected]These cupcakes were a little too sweet for me, but I still enjoyed them.
Ogopoleng Mechile
[email protected]I'm not sure what I did wrong, but my cupcakes came out dry and crumbly.
cassandra sphe
[email protected]These cupcakes are so cute and festive! I can't wait to make them for my holiday party.
AJAY AJAY
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Dominic Stoll
[email protected]I'm not a fan of cream cheese frosting, but the cupcakes themselves were really good.
RF. 00
[email protected]These cupcakes were the perfect addition to our Christmas brunch. They were festive and delicious!
Malik Khalid
[email protected]I thought the cupcakes were a little bland. I think I would add some more spices next time.
Eva Mabena
[email protected]The cupcakes were easy to make and turned out really moist and fluffy. I would definitely recommend this recipe.
Niku Sefa
[email protected]These cupcakes were a little too sweet for me, but my kids loved them.
Osama LALA Gand
[email protected]I made these cupcakes for my office Christmas party and they were a huge success! Everyone loved them and I got so many compliments.
Francis Eyanae
[email protected]These cupcakes are so cute and festive! I love the idea of using mini candy canes as decorations.
Uchono Marma
[email protected]I'm not much of a baker, but these cupcakes came out perfect! The recipe was clear and easy to follow, and the cupcakes were a big hit with my friends and family.
january wolf witch
[email protected]These Christmas cupcakes were a huge hit at our holiday party! They were so easy to make and turned out absolutely delicious. The kids loved the festive sprinkles and the adults raved about the moist and flavorful cake.