CHRISTMAS CHUTNEY
Provided by Nigella Lawson : Food Network
Categories condiment
Time 1h35m
Yield about 1 quart (1 liter)
Number Of Ingredients 10
Steps:
- Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
- Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.
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nawazkhaskheli59 nawaz
[email protected]This is a great recipe for a homemade gift. I'm sure my friends and family will love it.
MD Joynal Hazari Hazari
[email protected]This chutney is a must-try for anyone who loves homemade condiments. It's so easy to make and it's absolutely delicious.
Ssegawa Tom (Tominho)
[email protected]I love the unique flavor of this chutney. It's a great way to add some excitement to my holiday meals.
PIYUSH DHAMI
[email protected]This is the best chutney I've ever had. I will definitely be making it again.
Wafula Peter
[email protected]I'm so glad I found this recipe. It's a keeper!
Imran Aazad
[email protected]This chutney is so delicious, I could eat it by the spoonful!
stevie mclean
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and tart.
Michelle Stimpson
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals.
Said M. Othman
[email protected]I love the way this chutney brightens up my holiday meals. It's always a welcome addition to the table.
Alex Jima
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on sandwiches or wraps.
Tayyab Ali345
[email protected]I made this chutney for a potluck and it was gone in minutes. Everyone loved it!
Subhan Mukhtar
[email protected]This chutney is so easy to make, even for beginners. I highly recommend it!
mwangi ndirangu
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthier alternative to store-bought chutneys.
Micheal Blessing
[email protected]This is a great recipe for a homemade Christmas gift. I always make a few jars to give to friends and family.
Ameen Mulghani
[email protected]I've been making this chutney for years and it's always a hit. It's so easy to make and it's always delicious.
Shihab Shekh
[email protected]This chutney is the perfect balance of sweet and tangy. I love it on crackers or bread, or even as a glaze for roasted chicken.
Anima Jackline
[email protected]I love the addition of cranberries and orange peel in this chutney. It gives it a really festive flavor.
Badria Khanam
[email protected]This is my go-to chutney recipe for Christmas. It's always a crowd-pleaser.
Rupesh Khadka
[email protected]I made this chutney for the first time this year and it was a huge success. It's so easy to make and it tastes amazing.
Gabriel mathew
[email protected]This chutney was a hit at our Christmas party! Everyone loved the sweet and tangy flavor, and it was the perfect complement to our cheese and crackers.