CHRISTMAS CAVIAR SAUCE
Serve this caviar sauce from chef Emeril Lagasse's "Emeril's Creole Christmas" cookbook with his fantastic Corn Cakes.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together sour cream, lemon juice, shallots, chives, parsley, salt, and both peppers. Gently fold in wasabi-injected roe, if using, caviar, and salmon roe. Can be made ahead and refrigerated, covered, for up to 1 day.
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Jess Kull
[email protected]This sauce is a great way to use up leftover caviar. It's also a great way to add a touch of elegance to your everyday meals.
Hiwot Nigatu
[email protected]I'm not a big fan of caviar, but I actually really enjoyed this sauce. It was very well-balanced and didn't have a fishy taste.
Talha Nashit
[email protected]This sauce is delicious! I love the creamy texture and the subtle flavor of the caviar.
Crystal Blackwell
[email protected]This sauce is a bit too heavy for my taste. I think I would have preferred it with a lighter base.
Pogacia Irvines
[email protected]I've never made caviar sauce before, but this recipe made it so easy. I'm definitely going to make it again.
Forget Munyonho
[email protected]This sauce is the perfect way to add a touch of luxury to your holiday meals.
Cassandra Silver
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to entertain.
Teki Hoxha
[email protected]This sauce is so easy to make, and it's always a hit with my family and friends.
Bartholomew Lokossou
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I may have overcooked it.
Jarrell Eaddy
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Dexter Beeks
[email protected]I love the presentation of this sauce. It's so elegant and festive.
Mitsuri Kanroji
[email protected]This sauce is perfect for special occasions. It's easy to make and always impresses my guests.
Florence McMurren
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Sami Ullah Orakzai Kohat
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less caviar.
Nneoma Ude
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of caviar. But I'm so glad I did! The sauce was incredibly smooth and creamy, and the caviar added just the right amount of saltiness.
Kahn Salman
[email protected]This sauce is so versatile! I've used it on fish, chicken, and even pasta. It always adds a touch of elegance and sophistication.
Error Boy
[email protected]I've never had caviar sauce before, but this recipe was a great introduction. It was easy to make and tasted amazing!
Colby Gipson
[email protected]This caviar sauce was an absolute delight! The combination of flavors was perfect, and it really elevated the dish. I served it over grilled salmon, and it was a hit with my family.