CHRISTMAS CAULIFLOWER
A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry. , Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender. Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add pimientos and salt. , Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° for 25 minutes or until bubbly. Sprinkle with paprika if desired.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Namawa Samson
sn30@yahoo.comThis was a delicious and easy recipe. I used a frozen cauliflower and it turned out great. The cheese sauce was perfect.
Hassanansari120 Hassanansari120
h27@gmail.comI'm not a big fan of cauliflower, but this recipe was amazing! The cauliflower was roasted to perfection and the cheese sauce was so flavorful. I will definitely be making this again.
Cailee garcia
garcia.cailee@aol.comThis was a great way to use up leftover cauliflower. I roasted it with some olive oil and garlic and then topped it with the cheese sauce. It was delicious!
Emma Venton
venton_emma11@gmail.comThis was delicious! I made it for my Christmas party and it was a huge hit. Everyone loved it.
Sue Marranconi
sue-marranconi@aol.comThis was a great recipe! I used a frozen cauliflower and it turned out great. The cheese sauce was perfect.
Kebwal Chaudhary
chaudharyk65@yahoo.comI was looking for a new way to cook cauliflower and this recipe caught my eye. I'm so glad I tried it! The cauliflower was roasted perfectly and the cheese sauce was delicious. I will definitely be making this again.
Shezi Kharal Dubai wala
k_shezi44@yahoo.comThis was a great recipe! The cauliflower was roasted perfectly and the cheese sauce was delicious. I will definitely be making this again.
Safyan Safyan
s81@hotmail.frI made this recipe for my family and they loved it! The cauliflower was roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Salem
salem75@yahoo.comThis was a great way to use up leftover cauliflower. I roasted it with some olive oil and garlic and then topped it with the cheese sauce. It was delicious!
Raj Oli
r81@aol.comI'm not a big fan of cauliflower, but this recipe was amazing! The cauliflower was roasted to perfection and the cheese sauce was so flavorful. I will definitely be making this again.
José Manuel Gutiérrez Sánchez
s.j@yahoo.comThis was a delicious and easy recipe. I used a frozen cauliflower and it turned out great. The cheese sauce was perfect.
MARIS JAN
m-jan78@hotmail.comI made this recipe for my Christmas party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again next year.
Dave Wehu
d_wehu@hotmail.comThis was a great recipe! The cauliflower was roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sharen Schoeman
schoeman@hotmail.frI tried this recipe for Christmas dinner and it was a big success! The cauliflower was roasted perfectly and the cheese sauce was delicious. My family loved it and I will definitely be making it again.
El Bampino
elb@gmail.comThis Christmas cauliflower was a hit at our holiday dinner! It was so easy to make and turned out perfectly. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again next year.