CHRISTMAS CARDAMOM COOKIES
Delicate green,pink and white sugar cookie flavored with cardamon and almond extract. An original recipe of mine often requested.
Provided by red white kitchen
Categories Dessert
Time 1h8m
Yield 70 cookies, 70 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine flour baking powder and cardamon.
- In a large bowl beat butter until softened, add sugar beat until fluffy.
- Add egg and vanilla to butter mixture, mix well.
- Gradually add flour mixture into butter mixture, beating till well mixed.
- Divide dough into thirds.
- Stir red food color into 1 third, green into another third, leave remaining third plain.
- Cover each and refrigerate 1 hour.
- Take a pinch of each color dough to make 1 1/2 inch ball.
- Place 2 inches apart on ungreased cookie sheet.
- Flatten to 1/4 inch thick with a glass dipped in sugar.
- Bake 8 minutes at 350, until egde is just starting to become golden color.
- Remove and cool on rack.
Nutrition Facts : Calories 48.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 10, Sodium 22.4, Carbohydrate 5.6, Fiber 0.1, Sugar 2.9, Protein 0.5
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Dawn Davison
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any holiday cookie platter.
Sd Faruk
[email protected]These cookies are delicious, but they're very delicate. Be careful not to overmix the dough or the cookies will be tough.
Ayaan Awan
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nusaiba Indarjali
[email protected]I've made these cookies several times and they're always a success. They're a great way to use up leftover egg whites.
sarah akech
[email protected]These cookies are the perfect balance of sweet and spicy. I can't get enough of them!
Sah Sukhi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Philani Mthabela
[email protected]These cookies are very easy to make, even for a beginner baker.
Yaseen Khaksar
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too soft and didn't hold their shape.
Kari Hummel
[email protected]These cookies are a bit dry, but they're still very flavorful.
Abdullah Al-mamun
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Jonas Rodriguez
[email protected]These cookies are perfect for gift-giving. They're beautiful and delicious.
Sab Uddin
[email protected]I'm not a big fan of cardamom, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
mekdes behailu
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so flavorful and unique.
Kathleen Walden
[email protected]I love the combination of cardamom and orange zest in these cookies. They're so festive and delicious!
Sherwyn Rhodes
[email protected]I've made these cookies for years and they're always a favorite. They're easy to make and always turn out perfectly.
Prisca John
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a lovely cardamom flavor.