CHRISTMAS BREAKFAST CASSEROLE
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! -Debbie Carter, O'Fallon, Illinois
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.
Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 170mg cholesterol, Sodium 531mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
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Tuli Islam
[email protected]This is a must-try recipe for Christmas breakfast. It's easy to make and it's always a hit with my family and friends.
Jannatmalik Malik
[email protected]I love this casserole! It's the perfect way to start a Christmas morning.
MD HOSAIN
[email protected]This is a great recipe for a holiday breakfast. It's easy to make and it always comes out delicious.
Peter Ndichu
[email protected]I made this casserole for my family on Christmas morning and they all loved it. It was so easy to make and it was a great way to start the day.
Man-C Bee
[email protected]This was a great way to use up leftover Christmas ham. I added some diced bell peppers and onions to the casserole and it was delicious.
B Naraa
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
shanur ratul
[email protected]I'm not a huge fan of breakfast casseroles, but this one was actually really good. The breadcrumb topping was the perfect touch.
Forid Alam
[email protected]I made this for a Christmas brunch party and everyone loved it. It was gone in minutes!
Christina Hoffman
[email protected]This is the best breakfast casserole I've ever had. I will definitely be making it again.
Kenneth Gardner
[email protected]I followed the recipe exactly and it was perfect. The casserole was moist and flavorful.
Sty Selfless
[email protected]This was my first time making a breakfast casserole and it turned out great! I used a gluten-free breadcrumb topping and it was still delicious.
Your Boy
[email protected]I've made this casserole for the past three Christmases and it's always a winner. My kids love it!
Faiten
[email protected]This Christmas breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy breadcrumb topping.