CHRISTMAS BAKLAVA
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
Provided by Shane
Categories World Cuisine Recipes European Greek
Time 37m
Yield 45
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet or jelly roll pan.
- Stir the pecans, cinnamon, and nutmeg together in a bowl until evenly blended. Drizzle in the honey and vanilla, mixing well.
- Place the brown sugar substitute, white sugar substitute, evaporated milk, and butter in a pan, and bring to a boil. Reduce heat and simmer, stirring frequently, until mixture thickens, 12 to 15 minutes. Gradually stir in the pecan mixture. Remove from heat.
- Unroll 3 sheets of phyllo and place in the prepared baking pan. Dust lightly with flour. Spoon a thin layer of the pecan-sugar mixture over the phyllo sheets. Cover with 3 more phyllo sheets, dust with flour, and spoon the pecan-sugar mixture over the phyllo. Repeat three more times ending with phyllo sheets on top, and using all the phyllo and pecan-sugar mixture to make a stack about 1 inch high.
- Bake in preheated oven until top is golden brown, 10 to 12 minutes. Cool completely before dusting with confectioners' sugar, and cutting into 2 inch squares.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 30.9 g, Cholesterol 4.3 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 61.4 mg, Sugar 23.9 g
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Sandy Sierra
[email protected]Can't wait to try this!
Sarmin Khatun
[email protected]This looks so good!
Ubedullah Shaikh
[email protected]I'm definitely going to try this recipe.
Mahad Asim
[email protected]Amazing!
Mohamed Sherif
[email protected]Delicious!
zakai
[email protected]Wow!
Ahmed Rajpoot
[email protected]Thanks for sharing this amazing recipe!
Yaqoob Khan
[email protected]This recipe is a keeper!
Sonu As
[email protected]I'll definitely be making this baklava again for my next party.
Amarachi Okoronkwo
[email protected]This was the best baklava I've ever had!
Archibald Thaddeus Taylor
[email protected]Baklava is one of my favorite desserts, and this recipe did not disappoint.
Prosty
[email protected]This baklava is the perfect holiday treat! It's rich, decadent, and sure to impress your guests.
Tanzila Akter
[email protected]The phyllo dough was a bit difficult to work with, but the baklava was worth the effort.
Md Nahid Annatto Bappi
[email protected]The baklava was a little too sweet for my taste, but overall it was a good recipe.
Sifiso Patrick
[email protected]I love the addition of cranberries to this baklava. It gives it a festive touch and a tart flavor that balances out the sweetness of the filling.
Keevenna Brandon
[email protected]This was my first time making baklava, and it turned out great! The recipe was easy to follow and the baklava was delicious.
Ephraim Kanyagi
[email protected]I've made baklava many times before, but this recipe was by far the best. The baklava turned out perfectly flaky and crispy.
Aiddah Machere
[email protected]This baklava was a hit at my Christmas party! Everyone loved the flaky phyllo dough and the sweet, nutty filling.