CHRISTINA FERRARE'S ROASTED CHICKEN
Steps:
- To make marinade: Place all ingredients in a nonreactive bowl. Whisk with a wire whisk until ingredients are incorporated well-the marinade should have a smooth and creamy consistency. To make roasted chicken: Preheat oven to 425°. Clean chickens well and pat dry. Place each chicken in its own baking dish. Stuff cavities with lemon rinds and fresh herbs. A poultry mix is fine, usually consisting of rosemary, sage, thyme, parsley and oregano. Pour marinade over chicken. Add cracked pepper and remaining herbs to the top of each chicken. Place an oven thermometer in each chicken and cover with aluminum foil. Place on the lower rack of the oven. Bake for 1 1/2 hours, then remove the aluminum foil. Baste with a basting bulb. Keep basting often, ever 15 minutes until the thermometer reads 180°.
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Mariana R
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always cooked perfectly and the vegetables are roasted to perfection.
sankar debnath
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with roasted vegetables.
Khursheed Bibi
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I always get compliments when I make this dish.
Xethean Bantom
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful. I will definitely be making this again.
Linda Koutroubas
[email protected]I followed the recipe exactly and the chicken turned out great. The skin was crispy and the meat was juicy. I would definitely recommend this recipe.
Prince Sujal
[email protected]This recipe is a winner! The chicken was cooked perfectly and the vegetables were delicious. I loved the crispy skin on the chicken. I will definitely be making this again.
Matthew Pollett
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Venkateswara rao
[email protected]This recipe is so easy to follow and the results are amazing. The chicken was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
Youssef Galal
[email protected]I tried this recipe last week and it was delicious! The chicken was cooked to perfection and the vegetables were roasted beautifully. I especially loved the crispy skin on the chicken. I will definitely be making this again.
Muhammad Khan Niazii
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and tender, and the flavor is amazing. I love the crispy skin too. It's the perfect comfort food for a cold winter night.
Paetyn's World
[email protected]This roasted chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.