CHRISTIANA CAMPBELL'S TAVERN SAFFRON RICE PILAF
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt listed in the ingredients.
Provided by NELady
Categories Long Grain Rice
Time 35m
Yield 1 pilaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a colander under cold-running water, rinse the rice and transfer to a medium heavy saucepan with a tight-fitting lid. Pour in 2-1/2 cups cold water and bring to a boil over high heat. Reduce the heat to medium low, cover, and cook for 20 minutes. Remove the lid, fluff the rice with a fork, and add the butter, 1 teaspoon salt, and the saffron. Cover and let sit for 5 minutes. Season with more salt (if needed) and freshly ground black pepper before serving.
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[email protected]This is the best saffron rice pilaf I've ever had! It's so easy to make and it always turns out perfectly. The rice is fluffy and flavorful, and the saffron adds a beautiful golden color.
Julia Jazz
[email protected]This recipe is a winner! The saffron rice pilaf was a big hit at my dinner party. Everyone loved the flavor and texture. I will definitely be making this again.
Abbasi Girl
[email protected]I'm so glad I found this recipe! I've been looking for a good saffron rice pilaf recipe for ages. This one is simple to follow and the results are delicious. The rice is fluffy and flavorful, and the saffron adds a touch of elegance. I'll definitely
Diwas Sapkota
[email protected]This saffron rice pilaf is amazing! It's so easy to make and it always turns out perfectly. The rice is fluffy and flavorful, and the saffron adds a beautiful golden color. I love serving it with grilled chicken or lamb.
socie ward
[email protected]I tried this recipe last night and it was a huge success! The rice was fluffy and flavorful, and the saffron added a beautiful golden color. I served it with grilled salmon and roasted vegetables, and it was a perfect meal. Thanks for sharing!
Russ Lee
[email protected]This is my go-to recipe for saffron rice pilaf. It's simple, delicious, and always a crowd-pleaser. I love the nutty flavor of the basmati rice and the subtle sweetness of the saffron. I often add a few chopped nuts or dried fruits to the rice for ex
Nkululeko Cwazibe
[email protected]I love this saffron rice pilaf! It's so easy to make and always turns out perfectly. The saffron adds a beautiful color and flavor to the rice. I usually serve it with grilled chicken or fish.
Steven Trammell
[email protected]This recipe is a keeper! The saffron rice pilaf was a big hit at my dinner party. Everyone raved about the flavor and texture. I will definitely be making this again.
Sopky.777
[email protected]I've been looking for a good saffron rice pilaf recipe, and this one is perfect! It's simple to follow and the results are amazing. The rice is fluffy and flavorful, and the saffron adds a touch of elegance. I'll definitely be making this again.
Sheikh Muhammad Abdullah
[email protected]This saffron rice pilaf is a delightful dish that is easy to make and packed with flavor. The saffron adds a beautiful golden color and a subtle, earthy taste. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.