CHRISTA'S CUCUMBER BASIL TEA SANDWICHES
This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfather's parents were from England, so there is the British influence. You can add a teaspoon of dill to your spread.
Provided by christaann
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
- Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 8.3 g, Cholesterol 10.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 133.8 mg, Sugar 0.8 g
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Dino dh
[email protected]Overall, I thought these sandwiches were just okay. They're not bad, but they're not amazing either.
Ramakant chaudhary
[email protected]The sandwiches were a bit bland for my taste. I would recommend adding some other herbs or spices to the cream cheese filling.
Joseph Dalton
[email protected]I found that the sandwiches were a little too salty for my taste. I would recommend using less salt in the cream cheese filling.
Adair Abrams
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Victor Diaz Favela
[email protected]I'm not a big fan of cucumbers, but I really enjoyed these sandwiches. The basil and cream cheese really balance out the cucumber flavor.
Teddy_ Studios
[email protected]These sandwiches are perfect for a light lunch or afternoon snack.
eyerus abebe
[email protected]I used whole wheat bread instead of white bread and they were still really good.
Yolanda
[email protected]I added a little bit of lemon zest to the cream cheese filling and it was delicious.
Civil Learning Class
[email protected]These sandwiches are a great way to use up leftover cream cheese.
Umair
[email protected]I love the simplicity of these sandwiches. They're so easy to make and they always turn out great.
Fusi Posholi
[email protected]These are the best tea sandwiches I've ever had. The bread is soft and fluffy, the filling is creamy and flavorful, and the cucumbers add a nice crunch.
Alvin Davis
[email protected]I made these sandwiches for a picnic and they were perfect. They're easy to make and they travel well.
shanta Rai
[email protected]These tea sandwiches were a hit at my last party! The combination of cucumber, basil, and cream cheese is so refreshing and delicious.