CHOWDER QUICHE
Make and share this Chowder Quiche recipe from Food.com.
Provided by Ambassadress of Goo
Categories One Dish Meal
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
- Blend well.
- Set empty piecrust on baking sheet on extended oven rack.
- Ladle chowder mixture into crust.
- Carefully slide rack back into place.
- Bake 1 hour or till set.
- Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
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Mian Tariq
tariqmian@hotmail.comThis was a great recipe! I followed it exactly, and the quiche turned out perfectly.
happiness matthew
happiness.m54@hotmail.comI made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Kristopher Clark
kc@gmail.comThis quiche was delicious! The crust was flaky and the filling was creamy. I will definitely be making this again.
madiha Kanwal
k_madiha83@yahoo.comI would not recommend this recipe. The quiche was not very good.
ubongita topcoat
u-t@hotmail.co.ukThis quiche was not very good. The crust was soggy and the filling was bland.
Komusisa Phiona
komusisa.p@hotmail.comThis quiche was a bit bland for my taste. I would add more salt and pepper next time.
Raiana Gonzales
raiana@hotmail.frI made this quiche with a few changes, and it turned out great! I used a gluten-free pie crust and added some chopped broccoli.
Crystal Rodriguez
c.r@hotmail.comThis quiche was easy to make and very delicious. I will definitely be making it again.
Sunil Ghimire
sunil_ghimire@aol.comI made this quiche for my family and they all loved it! It was a great way to use up some leftover chowder.
Jk Awan
ajk@hotmail.comThis quiche was amazing! I loved the combination of flavors, and the crust was perfect.
reenita ardoin
r_a48@yahoo.comI would not recommend this recipe. The quiche was not very good.
Kathy Ataman
k.ataman@yahoo.comThis quiche was a disappointment. The crust was soggy and the filling was bland.
Tayyab Habib
habib-tayyab@yahoo.comI thought this quiche was just okay. The flavors were a bit bland for my taste.
Naima zubair
n@yahoo.comThis quiche was easy to make and very tasty. I will definitely be making it again.
Hunees Khan
k.hunees@gmail.comI made this quiche with a few substitutions, and it still turned out great! I used whole wheat flour instead of all-purpose flour, and I added some chopped spinach and mushrooms.
Born Birdmind
bornb@hotmail.comThis was a great recipe! I followed it exactly, and the quiche turned out perfectly.
Alicia Bosman
bosman@hotmail.frI made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Sk Noyon
noyonsk@hotmail.frThis chowder quiche was absolutely delicious! The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.