CHOWDER QUICHE
Make and share this Chowder Quiche recipe from Food.com.
Provided by Ambassadress of Goo
Categories One Dish Meal
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
- Blend well.
- Set empty piecrust on baking sheet on extended oven rack.
- Ladle chowder mixture into crust.
- Carefully slide rack back into place.
- Bake 1 hour or till set.
- Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
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Mian Tariq
[email protected]This was a great recipe! I followed it exactly, and the quiche turned out perfectly.
happiness matthew
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Kristopher Clark
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy. I will definitely be making this again.
madiha Kanwal
[email protected]I would not recommend this recipe. The quiche was not very good.
ubongita topcoat
[email protected]This quiche was not very good. The crust was soggy and the filling was bland.
Komusisa Phiona
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time.
Raiana Gonzales
[email protected]I made this quiche with a few changes, and it turned out great! I used a gluten-free pie crust and added some chopped broccoli.
Crystal Rodriguez
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Sunil Ghimire
[email protected]I made this quiche for my family and they all loved it! It was a great way to use up some leftover chowder.
Jk Awan
[email protected]This quiche was amazing! I loved the combination of flavors, and the crust was perfect.
reenita ardoin
[email protected]I would not recommend this recipe. The quiche was not very good.
Kathy Ataman
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Tayyab Habib
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste.
Naima zubair
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Hunees Khan
[email protected]I made this quiche with a few substitutions, and it still turned out great! I used whole wheat flour instead of all-purpose flour, and I added some chopped spinach and mushrooms.
Born Birdmind
[email protected]This was a great recipe! I followed it exactly, and the quiche turned out perfectly.
Alicia Bosman
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Sk Noyon
[email protected]This chowder quiche was absolutely delicious! The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.