CHOW FUN WITH BARBECUED PORK AND SNOW PEAS
Categories Garlic Ginger Pork Stir-Fry Dinner Spring Sugar Snap Pea Gourmet Dairy Free Tree Nut Free
Yield Makes 2 to 4 main-course servings
Number Of Ingredients 15
Steps:
- Separate noodles, then toss with 1 teaspoon peanut oil.
- Stir together 1/2 cup stock, oyster sauce, soy sauce, sugar, and rice wine.
- Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add remaining 1/4 cup peanut oil, swirling wok to coat evenly, and heat until it just begins to smoke. Stir-fry noodles, tossing frequently, until soft and translucent, 3 to 4 minutes (noodles will stick together). Add snow peas and scallions and stir-fry until snow peas are bright green and crisp-tender, about 1 minute. Add pork, garlic, and ginger and stir-fry 1 minute.
- Add stock mixture and bring to a boil, stirring, then add remaining 1/4 cup stock. When mixture boils, stir cornstarch mixture and add to wok, then boil, stirring, until sauce is thickened and noodles are well coated, about 30 seconds. Stir in bean sprouts and remove wok from heat. Season with sesame oil and pepper.
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Nezzoh Montenz
[email protected]I'm not a fan of snow peas, so I omitted them from the recipe. The chow fun was still very good, but I think it would have been even better with the snow peas.
Aproniana Celades Saether
[email protected]This chow fun was delicious! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Syed Sudais
[email protected]I'm not sure what went wrong, but my chow fun turned out really oily. The flavor was good, but the texture was off.
hasan sachu
[email protected]This chow fun was amazing! The sauce was rich and flavorful, and the pork was cooked perfectly.
ahmed elsaghir
[email protected]I made this chow fun for a party and it was a huge hit! Everyone loved the flavors and the snow peas added a nice pop of color.
Hazel Ruelas
[email protected]I was really excited to try this recipe, but I was disappointed. The chow fun was bland and the pork was tough.
Iwona Wrona
[email protected]I'm not a huge fan of chow fun, but this recipe was really good. The sauce was flavorful and the pork was tender.
Amy
[email protected]I followed the recipe exactly and the chow fun turned out great! The pork was a little dry, but overall the dish was very flavorful.
Elora
[email protected]I made this chow fun last night and it was so good! The flavors were perfect and the snow peas added a nice touch of sweetness.
Ravindu Pramod
[email protected]The chow fun was delicious! The sauce was flavorful and the pork was tender. I would definitely recommend this recipe.
Riah 916
[email protected]This chow fun recipe was a hit with my family! The flavors were amazing and the snow peas added a nice crunch. I will definitely be making this again.