CHOW CHOW II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chow Chow II image

My mother always made this and it is wonderful.

Provided by Eloise Liberty

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h35m

Yield 96

Number Of Ingredients 14

8 cups fresh green beans
1 large head cauliflower, separated into florets
3 cups fresh lima beans, shelled
3 cups fresh corn kernels
4 cups chopped onions
5 green bell peppers, chopped
8 cups green tomatoes, chopped
3 quarts cider vinegar
4 cups white sugar
½ cup salt
2 tablespoons celery seed
2 tablespoons mustard seed
2 tablespoons ground mustard
1 tablespoon ground turmeric

Steps:

  • Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
  • Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
  • Pour into 12 sterilized pint jars, and seal.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 16.1 g, Fat 0.3 g, Fiber 2.2 g, Protein 2.1 g, Sodium 8.9 mg, Sugar 10.6 g

Mario Parris
m_parris36@hotmail.co.uk

I'm not a big fan of chow chow, but this recipe was really good.


Tracy Achaari
at91@hotmail.fr

This chow chow is a great way to get your kids to eat their vegetables.


Kenny Snapp
k-snapp98@hotmail.com

This chow chow is so good! I love the combination of sweet and sour.


Keamogetswe Ramadiro
r-keamogetswe@yahoo.com

I've never made chow chow before, but this recipe made it so easy. I'm definitely going to be making it again.


Sensei _ubayd
_@yahoo.com

This chow chow is a great make-ahead dish. You can make it a few days ahead of time and then just reheat it when you're ready to serve.


EDGAH Oinga
o10@hotmail.fr

I love that this chow chow recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of vinegar and sugar to taste.


Ashal Pro
ashal.pro@gmail.com

This chow chow is a great way to use up leftover vegetables. It's also a delicious and healthy side dish.


Tylo Kenny
tylokenny57@gmail.com

I'm so glad I tried this chow chow recipe. It's so easy to make and it's so delicious! The vegetables are cooked perfectly and the sauce is so flavorful. I especially love the addition of bacon, which gives the dish a nice smoky flavor.


Samsung M20
m20-samsung@yahoo.com

This is the best chow chow I've ever had! The vegetables are cooked perfectly and the sauce is so flavorful. I love the addition of bacon, which gives it a nice smoky flavor.


Russell Grimes
r-g97@hotmail.com

I made this chow chow for a potluck and it was a hit! Everyone loved it. The vegetables were perfectly cooked and the sauce was delicious. I especially loved the addition of bacon, which gave the dish a nice smoky flavor.


Rizaldy Condes
crizaldy94@aol.com

This chow chow is so good! The vegetables are cooked perfectly and the sauce is so flavorful. I love the addition of bacon, which gives it a nice smoky flavor.


America Got Talent
g.america@aol.com

I'm not usually a fan of chow chow, but this recipe changed my mind. The vegetables are cooked perfectly and the sauce is delicious. I especially love the addition of bacon, which gives the dish a nice smoky flavor.


Ubaid Nasir
nu18@gmail.com

This chow chow is a winner! The vegetables are cooked perfectly and the sauce is so flavorful. I love the addition of bacon, which gives it a nice smoky flavor.


Irfangill Irfangill
irfangill_irfangill9@hotmail.fr

I've been making chow chow for years, and this recipe is one of the best I've tried. The vegetables are cooked perfectly and the sauce is delicious. I especially love the addition of bacon, which gives the dish a nice smoky flavor.


Brett Summers
b_summers@gmail.com

This chow chow is amazing! The vegetables are cooked perfectly and the sauce is so flavorful. I love the addition of bacon, which gives it a nice smoky flavor.


shenal fernando
f.s18@yahoo.com

Chow chow is a delicious and refreshing dish, and this recipe is a great way to make it. The vegetables are perfectly cooked, and the sauce is flavorful and tangy. I love the addition of bacon, which gives the dish a smoky flavor.