CHOUCROUTE GARNIE A L'ALSACIENNE (ALSATIAN PORK W/SAUERKRAUT)
Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain. Stir in sauerkraut and brown sugar. Add potatoes and apples.
- Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
- Add pork chops and frankfurters. Pour chicken broth over meat.
- Heat to boiling; reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag.
- Remove sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.
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Abdullah Shabir
[email protected]The choucroute garnie was a bit too salty for my taste, but overall it was a good dish.
Sobuj Ali
[email protected]This dish was delicious! I loved the combination of the tender pork and the tangy sauerkraut.
shawn sellen
[email protected]This choucroute garnie was a feast for the senses! The pork was cooked to perfection and the sauerkraut was tangy and flavorful. I would highly recommend this recipe.
a missing guy
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Thomas Chris
[email protected]I'm not a big fan of sauerkraut, but this dish was actually really good. The pork was tender and the sauerkraut was tangy but not overpowering.
Mujeeb Rahman
[email protected]This recipe was easy to follow and the results were amazing! The choucroute garnie was flavorful and hearty. I will definitely be making this again.
Mac Milli
[email protected]The choucroute garnie was delicious! The pork was so tender and the sauerkraut was perfectly tangy. I will definitely be making this dish again.
Cookie Monsta
[email protected]This dish was a bit too sour for my taste, but my husband loved it. I think next time I'll use less sauerkraut.
Malaika Milien
[email protected]I followed the recipe exactly and it turned out great! The sauerkraut was tangy and flavorful, and the pork was cooked to perfection. I would highly recommend this recipe.
NIMESHA BUDHATHOKI
[email protected]This choucroute garnie was a hit with my family! The flavors were perfectly balanced and the pork was so tender. I'll definitely be making this again soon.