CHOUCROUTE GARNIE
Make and share this Choucroute Garnie recipe from Food.com.
Provided by Flar1954
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make the onion in the molten lard glassy. Steam the sauerkraut in the lard. Put the spices and the wine into the pot. Put in the meat and boil all together for one hour.
- In the mean time peel the potatoes and boil them for 1/2 hour separately.
- 1/4 hour before end give in the sausages, five minutes bevore end give in the potatoes to get taste (Never boil potatoes together with sauerkraut, they would't get mellow because of the lactic acid!).
- Put the sauerkraut on a plate and arrange the potatoes, the meat and the sausages over it.
- Serve with mustard, the same white wine and a clear schnapps.
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Sajib gamer
gamer86@gmail.comI'm not sure what I did wrong, but my choucroute garnie turned out way too sour. I think I might have used too much sauerkraut.
raider_ taiter
r.taiter81@hotmail.co.ukThis choucroute garnie was delicious! I especially loved the crispy bacon. I'll definitely be making this again.
Ajab Noor
noor_ajab@aol.comThis choucroute garnie was a bit too heavy for my taste. I think I'll try a lighter version next time.
Krishna Krishna
krishnakrishna@yahoo.comI'm not a big fan of sauerkraut, but this choucroute garnie was actually really good! The flavors were well-balanced and the pork was tender.
Sylviey Dorval
sylviey.dorval32@hotmail.comThis recipe is a keeper! The choucroute garnie was so flavorful and the meat was cooked to perfection. I'll definitely be making this again.
khalid abash
khalid@aol.comThis choucroute garnie was a bit too salty for my taste. I think I'll use less salt next time.
Noor Gul
ngul75@yahoo.comI love this recipe! It's so easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Amjath Mohmeed
mohmeed.a@yahoo.comThis choucroute garnie was just okay. I've had better.
Phemelo Maleke
phemelo.maleke2@hotmail.comI've been making choucroute garnie for years, and this is the best recipe I've ever tried. It's so flavorful and hearty.
Kamohelo Nugget
k_nugget@gmail.comThis recipe was a bit too time-consuming for me, but it was worth it in the end. The choucroute garnie was delicious!
JAHN zaib khan
jahn-z@gmail.comI made this choucroute garnie for a party, and it was a huge hit! Everyone loved it.
Musenze Pro
musenze-pro46@aol.comThis choucroute garnie was delicious! I especially loved the crispy potatoes. I'll definitely be making this again.
Ike Victor
victor.i23@aol.comThis recipe was a disaster! The sauerkraut was too sour, and the pork was dry. I won't be making this again.
Adebesin Abiodun
adebesin_a98@gmail.comThe choucroute garnie was amazing! The combination of flavors was perfect, and the pork was so tender. I'll definitely be making this again.
Cassi Ott (Cass)
o@gmail.comThis choucroute garnie was a bit bland for my taste. I think I'll add more spices next time.
Syanda Ayabonga
as17@yahoo.comI love making choucroute garnie in the winter. It's such a comforting and hearty dish. This recipe is great because it's easy to follow and the results are always delicious.
amajinme
amajinme@yahoo.comThis recipe was a bit too complicated for me, but the end result was worth it. The choucroute garnie was so flavorful and hearty. I'll definitely be making it again, but I'll simplify the recipe a bit next time.
Sohail Kalhoro
kalhoro.sohail@hotmail.comThe choucroute garnie was delicious! The sauerkraut was tangy and flavorful, and the pork and sausage were perfectly cooked. I especially loved the addition of juniper berries.
Aliyah Ayo
aliyah_a41@aol.comThis choucroute garnie was a hit! The flavors were incredible, and the pork was cooked to perfection. I followed the recipe exactly, and it turned out beautifully. Definitely a keeper!