CHORIZO TAQUITOS
Steps:
- Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes. Drain 1/4 cup of oil from cooked sausage. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet. Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
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Arsalan Jan
[email protected]These taquitos are so good! The chorizo filling is flavorful and the taquitos are crispy and golden brown. I love that they're so easy to make and they're always a hit with my family and friends.
Jess Tyler
[email protected]I've made these taquitos several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Gashu desta
[email protected]These taquitos are delicious and easy to make. I love that I can use ground chorizo or sausage in the filling. They're perfect for a party or a quick weeknight meal.
Jhhh Hthvt
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Mike Gable
[email protected]These taquitos are so good! The chorizo filling is flavorful and the taquitos are crispy and golden brown. I love that they're so easy to make and they're always a hit with my family and friends.
Bhuvan Joshi
[email protected]I've made these taquitos several times and they're always a hit. They're easy to make and everyone loves them. I usually serve them with guacamole and salsa, but they're also great on their own.
noyon gaming
[email protected]I made these taquitos for my family and they loved them! They were easy to make and the filling was delicious. I will definitely be making them again.
Aisha Ahmed
[email protected]These taquitos are delicious! The chorizo filling is flavorful and the taquitos are crispy and golden brown. I will definitely be making these again.
Md Roman
[email protected]I've made these taquitos several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Helen Shiferaw
[email protected]These taquitos are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Gabriel
[email protected]I made these taquitos for a Cinco de Mayo party and they were a huge hit! Everyone loved them and they were gone in no time.
Ricky Licky
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and delicious.
Mike Cuellar
[email protected]I made these taquitos for my family and they disappeared in minutes! They were a huge success.
Birtukan Teshome
[email protected]I'm not usually a fan of chorizo, but these taquitos were delicious! The flavors were perfect and the taquitos were crispy and flavorful.
Joseph Sinkala
[email protected]These chorizo taquitos were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.