CHORIZO, SPINACH AND CHICKPEA SAUTE
Steps:
- Put 1 tablespoon olive oil in saute pan, add chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels. Add drained chickpeas directly to pan and saute until lightly browned, approximately 5 minutes.
- Remove from pan, set aside. In same pan, add another tablespoon olive oil and saute the onions, mushrooms, and artichoke hearts until the onions are translucent. Add garlic, when just starting to gain color, add in spinach and chicken stock. Cover and let wilt on medium-low flame. Add in chorizo and chick peas, season to taste with salt and pepper
- Garnish with Parmesan.
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Ratul Ahmed
[email protected]Overall, I thought this sauté was just okay. It wasn't bad, but it wasn't anything special either.
Tommy Gilham
[email protected]This sauté was a bit bland for my taste. I think I'll add some more spices next time.
Denise Otis
[email protected]I'm not sure what went wrong, but my sauté turned out a little too salty. I think I added too much chorizo.
Adewale Sileola
[email protected]This sauté is even better the next day. The flavors really develop overnight.
Matthew Hood
[email protected]I added a bit of cumin and chili powder to give the sauté a little extra kick.
Faheema Hendricks
[email protected]This dish is a great way to use up leftover roasted vegetables.
Abdul Wakil123
[email protected]I made this sauté with brown rice instead of quinoa and it was just as delicious.
kushal Bhurtel
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Kirikumwino Jalia
[email protected]This sauté is a great way to get your kids to eat their vegetables. My kids gobbled it up.
Meer Afee
[email protected]I'm not a big fan of spinach, but I loved it in this dish. It wilted down perfectly and added a nice pop of color.
Mahdi Chy
[email protected]This sauté is a great way to use up leftover chorizo. I always have some in my fridge, so this recipe is a lifesaver.
Ramson Gapsy
[email protected]Yum!
Adoko Wisdom
[email protected]I love that this sauté is packed with protein and nutrients. It's a great way to get your daily dose of veggies.
Resham Pun
[email protected]This is the perfect weeknight meal. It's quick, easy, and healthy.
Patricia Masinja
[email protected]I made this sauté for a dinner party and it was a huge success. Everyone raved about it.
Hairat Ayikoru
[email protected]5 stars! This dish was a hit with my family.
David Enefiok
[email protected]I'm not usually a fan of sautéed dishes, but this one changed my mind. The combination of flavors and textures was simply irresistible.
Aftab Bondare
[email protected]Easy to make and incredibly tasty, this sauté is a keeper!
Theo Apostolou
[email protected]This chorizo, spinach, and chickpea sauté was an absolute delight! The flavors blended perfectly, and the dish was packed with protein and nutrients.