CHORIZO SCRAMBLED EGGS
When you don't have time to spare, our chorizo scrambled eggs are served over thick slices of bread and ready in only 15 minutes.
Provided by By Inspired Taste
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
- In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
- Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.
Nutrition Facts : ServingSize 1 Serving
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Alkali Ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day or to have for dinner. I usually serve it with toast and fruit.
Talha Shahzad
[email protected]This recipe is a great way to add some flavor to your breakfast. The chorizo gives it a nice kick and the eggs are cooked perfectly.
Arsalan Ahsan
[email protected]I made this recipe for my husband and he loved it! He said it was the best scrambled eggs he's ever had.
Hirut mulugeta Adugna
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The chorizo flavor was not overpowering and the eggs were cooked perfectly.
Rana Saad
[email protected]This recipe is a great way to use up leftover chorizo. It's also a great way to get your kids to eat eggs.
Brayan Ibarra
[email protected]I'm always looking for new and easy breakfast recipes. This one fits the bill! It's quick to make and it's always a crowd-pleaser.
Tik Tok Mokit
[email protected]I made this dish for my friends for brunch and they all loved it! It was a great way to start the day.
jennifer wiley
[email protected]This recipe is a keeper! It's easy to make and it tastes delicious. I love that I can use it for breakfast, lunch, or dinner.
Rafaylatif Latif
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day or to have for dinner. I usually serve it with toast and fruit.
Janet Yoriola
[email protected]I'm not a huge fan of chorizo, but I thought I would give this recipe a try. I was pleasantly surprised! The chorizo flavor was not overpowering and the eggs were cooked perfectly. I would definitely make this dish again.
anony_mouse_30
[email protected]This recipe is a great way to use up leftover chorizo. I had some chorizo sausage in my fridge that I needed to use up, so I decided to make this dish. It was quick and easy to make, and it tasted delicious. I will definitely be making it again.
Hari Pandey
[email protected]I love chorizo and eggs, so I was excited to try this recipe. It did not disappoint! The eggs were fluffy and the chorizo was crispy. I served it with avocado and salsa, and it was a perfect breakfast.
Mickey Smart
[email protected]These chorizo scrambled eggs were a hit with my family! The chorizo added a delicious smoky flavor and the eggs were cooked perfectly. I will definitely be making this dish again.